Lesson Notes By Weeks and Term v4 - SHS 3

HEALTH AND SAFETY IN ENGINEERING PRACTICE

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  2. Lesson Notes By Weeks and Term v4
  3. SHS 3
  4. HEALTH AND SAFETY IN ENGINEERING PRACTICE

Subject: Engineering

Class: SHS 3

Term: 1st Term

Week: 10

Grade code: 3.1.2.LI.2

Strand code: 1

Sub-strand code: 2

Content standard code: 3.1.2.CS.1

Indicator code: 3.1.2.LI.2

Theme: ENGINEERING PRACTICE

Subtheme: HEALTH AND SAFETY IN ENGINEERING PRACTICE

Lesson Video

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Performance objectives

Lesson summary

This lesson focuses on the critical importance of good housekeeping in an engineering environment. We will move beyond the simple idea of "cleaning" to understand housekeeping as a system of orderliness, cleanliness, and workplace organisation. In Ghana, from the local roadside mechanic's shop to large factories like the Tema Steel Works, poor housekeeping can lead to serious accidents, health problems, and loss of money. By understanding its consequences, you will be better prepared to create and maintain a safe and efficient working environment in your future engineering careers.

Lesson notes

What is Housekeeping in Engineering?

In an engineering context, housekeeping is not just about sweeping the floor. It is the systematic process of keeping the workplace, tools, equipment, and materials organised, clean, and in their proper place. It is a mindset of order and efficiency.

Good housekeeping involves: Organisation: A designated place for every tool, material, and piece of equipment, and keeping them there when not in use. Cleanliness: Regularly cleaning floors, work surfaces, and machines to remove dirt, grease, and waste. Clear Pathways: Ensuring walkways, exits, and access to emergency equipment (like fire extinguishers) are always unobstructed. Proper Waste Disposal: Having designated bins for different types of waste (e.g., metal scraps, oily rags, general waste) and emptying them regularly.

Poor housekeeping is the failure to maintain this state of order and cleanliness. Consequences of Poor Housekeeping

Evaluation guide