WEEK: 7

CLASS: Primary 1

AGE: 6 years

DURATION: 40 minutes of 2 periods each
DATE:

SUBJECT: Prevocational Studies

TOPIC: - Food we get from animals

SPECIFIC OBJECTIVES: At the end of the lesson, the pupils should be able to

INSTRUCTIONAL TECHNIQUES: Identification, explanation, playway method, questions and answers, demonstration, videos from source, experimentation

INSTRUCTIONAL MATERIALS: charts showing different food items gotten from animals e.g meat, fish, milk, cheese, butter etc

INSTRUCTIONAL PROCEDURES

PERIOD 1 and 2:

PRESENTATION	TEACHER’S ACTIVITY	PUPIL’S ACTIVITY
STEP 1 INTRODUCTION	The teacher revisits the previous lesson on food	Pupils pay attention
STEP 2 EXPLANATION	The teacher then describes some of the food items gotten from animals 1. meat 2. fish 3. eggs 4. milk 5. cheese 6. butter 7. Hot dogs	Pupils pay attention and participates
STEP 3 DEMONSTRATION	The teacher displays the food items and ask the pupils to identify each of them	Pupils pay attention and participate
STEP 4 NOTE TAKING	The teacher writes a short note on the board	The pupils copy the note in their books

NOTE

food items gotten from animals

EVALUATION: 1. Enumerate 5 food items gotten from animals

CLASSWORK: As in evaluation

CONCLUSION: The teacher commends the pupils positively

Lesson Notes By Weeks and Term - Primary 1