TERM: 3rd Term

WEEK: 6

CLASS: Primary 1

AGE: 6 years

DURATION: 40 minutes of 2 periods each
DATE:

SUBJECT: Prevocational Studies

TOPIC: - Meaning of food - names of food we eat

SPECIFIC OBJECTIVES: At the end of the lesson, the pupils should be able to

INSTRUCTIONAL TECHNIQUES: Identification, explanation, playway method, questions and answers, demonstration, videos from source, experimentation

INSTRUCTIONAL MATERIALS: charts showing different foods, real food items e.g rice, yam, eggs, beans etc

INSTRUCTIONAL PROCEDURES

PERIOD 1 and 2:

PRESENTATION	TEACHER’S ACTIVITY	PUPIL’S ACTIVITY
STEP 1 INTRODUCTION	The teacher revisits the previous lesson on purifying water	Pupils pay attention
STEP 2 EXPLANATION	The teacher then explains the meaning of food Food is what we eat so that we can grow	Pupils pay attention and participates
STEP 3 DEMONSTRATION	The teacher gives some examples of food 1. rice 2. beans 3. eggs 4. beans 5. yam 6. potatoes 7. maize 8. fish 9. meat 10. plantain etc	Pupils pay attention and participate
STEP 4 NOTE TAKING	The teacher writes a short note on the board	The pupils copy the note in their books

NOTE

Food is what we eat so that we can grow

Examples of food

EVALUATION: 1. Explain the meaning of food

CLASSWORK: As in evaluation

CONCLUSION: The teacher commends the pupils positively

Lesson Notes By Weeks and Term - Primary 1