Subject: Home economics
Topic: Simple food preservation and storage.
Reference: Home economics for primary schools book 6.
Previous knowledge: Pupils are familiar with meal service.
Objective: At the end of the lesson, pupils should be able to:
Food preservation may be defined as the treatment given to food in order to prevent it from getting spoilt.
Reasons for preserving food
Common methods of food preservation
Food storage methods
This is the process of keeping food items in a safe and hygienic condition for future use. The following are types of storage.
Step I: Teacher revises previous lesson with pupils
Step II: Teacher introduces and explain new topic to pupils
Step III: Pupils are allowed to ask questions
Step IV: Teacher writes note on the boards for pupils
Conclusion: Teacher moves round for inspection, making and correction of notes where necessary.
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