Subject: Home Economics
Topic: Meal service and entertainment
Duration: 40 mins
Reference: Home economics for primary school book 6
Previous knowledge: Pupils are familiar with meal service.
Objective: At the end of the lesson, pupils should be able to:
How to receive and entertain guests
This is the process of receiving or welcoming people into the home and giving them foods and drinks etc. The people who entertains the guests is the HOSTESS (female) male is the HOST. The person who is received is the GUEST.
Table laying techniques
This is the process of setting a table. It means the arrangement of table wear or table appointments. The following are the techniques of table laying:
Step I: Teacher revises previous lesson with pupils
Step II: Teacher introduces and explain new topic to pupils
Step III: Pupils are allowed to ask questions
Step IV: Teacher writes note on the boards for pupils
Conclusion: Teacher moves round for inspection, marking and correction of notes where necessary.
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