Week 4
Subject: Home Economics
Topic: Special dishes and drinks in the locality
Duration: 40 mins
Reference: Home Economics for primary schools book 6
Previous knowledge: Pupils are familiar with menu planning
Objective: At the end of the lesson pupils should be able to
Content
Special dishes and drink in the locality
Dishes Drinks
Akara (beans cake) and pap orange drink
Chicken and jollof rice coconut drink
Chicken, okro soup with “tuwo masara” “kunu zaki”
Egusi (melon) and vegetable soup with amala palm wine
Meat and egusi soup with “eba” or “fufu”, cashew drink
cassava meal.
Beef and ‘oha’ soup with pounded yam “Nchi – chi”
“Moi – moi”,rice, beef and tomato sauce pineapple drink
Presentation:
Step I: Teacher revises previous lesson with pupils
Step II: Teacher introduces and explains new topic to pupils
Step III: Pupils are allowed to ask questions
Step IV: Teacher writes notes on the board for pupils.
Evaluation:
Conclusion: Teacher move round for inspection, marking and correction of notes where necessary.
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