Subject: Home Economic
Topic: Menu planning
Duration: 40 mins
Reference: Home economic for primary school book 6
Previous knowledge: Pupils are familiar with meal planning
Objective: At the end of the lesson pupils should be able to
Menu planning is a plan showing all the dishes to be served at a particular meal time and the order in which they are to be served. This is done in order to make sure a particular meal is meal is adequate or balanced diet.
Step I: Teacher revises previous lesson with pupils
Step II: Teacher introduces and explains new topic to pupils
Step III: Pupilsare allowed to ask questions
Step IV: Teacher writes notes on the board for pupils
Conclusion: Teacher moves round for inspection, marking and correction of note where necessary.
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