Subject: Home Economics
Topic: Meal Planning
Duration: 40 mins
Reference: Home Economics for primary schools book� 6
Previous knowledge: Pupils are familiar with Buying and Spending
Objective: At the end of the lesson pupils should be able to
Meal planning is the process of making adequate arrangement to provide adequate or balanced diet, for individuals or the family as a whole, to beeaten at one time.
Factors that can be considered when planning our meals
Major meals of the day
Step I: Teacher revises previous lesson with pupils
Step II: Teacher introduces and explains new topic to pupils
Step III: Pupils are allowed to ask questions
Step IV: Teacher writes notes on the board for pupils
Conclusion: Teacher moves round for inspection, marking and correction of notes where necessary.
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