Grade 5 ยท Health Education Video Lesson
Healthy eating and physical activity--risk and protective factors. The student analyzes and applies risk and protective factors related to healthy eating and physical activity Video Lesson
Curriculum-aligned Grade 5 Health Education lesson video for Healthy eating and physical activity--risk and protective factors. The student analyzes and applies risk and protective factors related to healthy eating and physical activity. Use it for classroom preview, instruction support, or home review.
About This Video
Curriculum-aligned Grade 5 Health Education lesson video for Healthy eating and physical activity--risk and protective factors. The student analyzes and applies risk and protective factors related to healthy eating and physical activity. Use it for classroom preview, instruction support, or home review.
This watch page is dedicated to the video. For the complete text lesson plan, activities, standards alignment, and answer guides, use the companion lesson page: Healthy eating and physical activity--risk and protective factors. The student analyzes and applies risk and protective factors related to healthy eating and physical activity lesson plan.
Video Learning Notes
In this lesson, students learned how their dietary choices and physical activity habits connect to preventing chronic diseases like obesity, heart disease, and diabetes. They identified risk factors that increase disease likelihood and protective behaviors that promote health. Through discussion, role-play, and reflection, students practiced making healthy choices and understood the importance of attitudes and behaviors that support lifelong wellness.
Learning Goals
- Describe how dietary choices can help prevent obesity, heart disease, and diabetes.
- Identify attitudes and behaviors that reduce the risk of developing chronic conditions like obesity, heart disease, or diabetes.
Curriculum Context
Grade: Grade 5
Subject: Health Education
Curriculum: TEKS