Grade 3 ยท Health Education Video Lesson
Healthy eating and physical activity--risk and protective factors. The student identifies and explains risk and protective factors related to healthy eating and physical activity Video Lesson
Curriculum-aligned Grade 3 Health Education lesson video for Healthy eating and physical activity--risk and protective factors. The student identifies and explains risk and protective factors related to healthy eating and physical activity. Use it for classroom preview, instruction support, or home review.
About This Video
Curriculum-aligned Grade 3 Health Education lesson video for Healthy eating and physical activity--risk and protective factors. The student identifies and explains risk and protective factors related to healthy eating and physical activity. Use it for classroom preview, instruction support, or home review.
This watch page is dedicated to the video. For the complete text lesson plan, activities, standards alignment, and answer guides, use the companion lesson page: Healthy eating and physical activity--risk and protective factors. The student identifies and explains risk and protective factors related to healthy eating and physical activity lesson plan.
Video Learning Notes
In this lesson, students learned to identify common food allergens on packaging and understand how healthy and unhealthy behaviors affect their body systems. They practiced refusal skills to confidently say no to unhealthy eating situations. Recognizing risk and protective factors helps students make choices that keep their bodies safe and strong.
Learning Goals
- Identify common food allergens listed on food packaging.
- Describe how healthy behaviors positively affect body systems.
- Describe how unhealthy behaviors negatively affect body systems.
- Demonstrate refusal skills when faced with unhealthy eating situations.
Curriculum Context
Grade: Grade 3
Subject: Health Education
Curriculum: TEKS