Grade 3 ยท Health Education Video Lesson
Examine nutrition labels to identify the difference between foods containing natural sugars and foods with added sugars or sweeteners Video Lesson
Curriculum-aligned Grade 3 Health Education lesson video for Examine nutrition labels to identify the difference between foods containing natural sugars and foods with added sugars or sweeteners. Use it for classroom preview, instruction support, or home review.
About This Video
Curriculum-aligned Grade 3 Health Education lesson video for Examine nutrition labels to identify the difference between foods containing natural sugars and foods with added sugars or sweeteners. Use it for classroom preview, instruction support, or home review.
This watch page is dedicated to the video. For the complete text lesson plan, activities, standards alignment, and answer guides, use the companion lesson page: Examine nutrition labels to identify the difference between foods containing natural sugars and foods with added sugars or sweeteners lesson plan.
Video Learning Notes
In this lesson, students learned how to read nutrition labels to distinguish between natural sugars and added sugars or sweeteners, and how to identify saturated and unsaturated fats. Understanding these differences helps students make healthier food choices, supporting their personal health now and in the future.
Learning Goals
- Examine nutrition labels to identify the difference between foods containing natural sugars and foods with added sugars or sweeteners (TEKS.HEALTH.3.06C).
- Identify and categorize foods based on saturated and unsaturated fat content (TEKS.HEALTH.3.06D).
Curriculum Context
Grade: Grade 3
Subject: Health Education
Curriculum: TEKS