Lesson Notes By Weeks and Term - Senior Secondary 3

Beverages II

Term – 2nd Term

Week: 5

Class: Senior Secondary School 3

Age: 17 years

Duration: 40 minutes of 2 periods each

Date:       

Subject:      Food and Nutrition

Topic:-       Beverages II

SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to:            

  1. Discuss the preparation of different beverages

INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source

INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures

INSTRUCTIONAL PROCEDURES

PERIOD 1-2

PRESENTATION

TEACHER’S ACTIVITY

STUDENT’S ACTIVITY

STEP 1

INTRODUCTION

The teacher reviews the previous lesson on beverages

Students pay attention

STEP 2

EXPLANATION

She discusses the preparation of tea and cocoa drinks

Students pay attention and participates

STEP 3

DEMONSTRATION

She discusses the preparation of coffee

Students pay attention and participate

STEP 4

NOTE TAKING

The teacher writes a summarized note on the board

The students copy the note in their books

 

NOTE.

PREPARATION

COCOA DRINK

Cocoa is a seed gotten from the cocoa drink. The beans are fermented and dried and then grinded into powdery substances we can drink. Some cocoa drinks are processed with sugar, milk or both. Some common examples of cocoa drinks are Bournvita, Milo, Ovaltine etc

Cocoa drink is prepared just by dissolving it in either cold or hot water.

 

TEA

Tea is produce from leaves of the shrub of a tree. They are then packaged into tea bags. Some common examples of tea are Lipton, top tea etc.

Tea is prepared by putting the tea bag in hot water so as to infuse it into the hot water. One can add milk, sugar or both to it

 

COFFEE

Coffee is simply grounded coffee beans. Some common examples of coffee are Nescafe, Starbucks etc

Coffee is prepared by adding the powder to hot water. Addition of milk and sugar is optional

EVALUATION:    1. Discuss the preparation of

a. Cocoa drinks

b. Tea

c. Coffee

2. Give one example each of

a. Cocoa drink

b. Tea

c. Coffee

CLASSWORK: As in evaluation

CONCLUSION: The teacher commends the students positively