TERM – 2ND TERM
WEEK FOUR
Class: Senior Secondary School 3
Age: 17 years
Duration: 40 minutes of 5 periods each
Date:
Subject: TOURISM
Topic: SERVICE DELIVERY IN TOURISM
SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to
INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source
INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures,
INSTRUCTIONAL PROCEDURES
PERIOD 1-2
PRESENTATION |
TEACHER’S ACTIVITY |
STUDENT’S ACTIVITY |
STEP 1 INTRODUCTION |
The teachers explains the details the concept Service Delivery |
Students pay attention . |
STEP 2 EXPLANATION |
Teacher discusses some of the importance services involve in Tourism |
Students pay attention and participate. |
STEP 3 NOTE TAKING |
The teacher writes a summarized note on the board |
The students copy the note in their books |
NOTE
SERVICE DELIVERY IN TOURISM.
Service delivery in tourism involves providing high-quality and memorable experiences to travelers throughout their journey. It encompasses all aspects of customer service, hospitality, and support offered to tourists from the moment they start planning their trip to the time they return home. The following are some service delivery:
Responsibilities
- Conducting guided tours of tourist destinations, historical sites, museums, or natural attractions.
- Sharing information about the significance, history, and cultural context of attractions.
- Answering questions, providing recommendations, and assisting with logistics such as transportation and accommodations.
- Ensuring the safety, comfort, and enjoyment of tour participants.
Responsibilities
- Assisting customers with ticket purchases, reservations, and bookings.
- Providing information about ticket options, prices, availability, and terms and conditions.
- Processing payments, issuing tickets, and confirming reservations.
- Offering recommendations and advice on popular attractions and activities.
Responsibilities
- Cooking, preparing, and presenting food and beverages according to menu specifications and customer preferences.
- Taking orders, serving meals, and attending to the needs of diners.
- Providing recommendations, answering questions, and offering assistance with menu selection.
- Ensuring food safety, cleanliness, and hygiene standards are maintained in the kitchen and dining areas.
Responsibilities
- Taking photographs of tourists, landmarks, scenery, and activities.
- Providing photo services such as portrait sessions, group photos, and candid shots.
- Editing, retouching, and enhancing photos to ensure high quality and appeal.
- Offering photo prints, digital downloads, or customized photo albums for purchase.
EVALUATION: 1. What is service delivery in tourism?
CLASSWORK: As in evaluation
CONCLUSION: The teacher commends the students positively