Lesson Notes By Weeks and Term - Senior Secondary 3

Beverages I

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Term – 2nd Term

Week: 4

Class: Senior Secondary School 3

Age: 17 years

Duration: 40 minutes of 2 periods each

Date:       

Subject:      Food and Nutrition

Topic:-       Beverages I

SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to:            

  1. Define beverages
  2. Discuss the classes of beverages

INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source

INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures

INSTRUCTIONAL PROCEDURES

PERIOD 1-2

PRESENTATION

TEACHER’S ACTIVITY

STUDENT’S ACTIVITY

STEP 1

INTRODUCTION

The teacher reviews the previous lesson on time plan

Students pay attention

STEP 2

EXPLANATION

She defines beverages

Students pay attention and participates

STEP 3

DEMONSTRATION

She discusses the classes of beverages

Students pay attention and participate

STEP 4

NOTE TAKING

The teacher writes a summarized note on the board

The students copy the note in their books

 

NOTE.

BEVERAGES

A beverage is any type of drink consumed as a stimulant.

 

CLASSES OF BEVERAGES

  1. Non-alcoholic beverages

These beverages do not contain alcohol e.g cocoa drinks, coffee, tea, fruit juices and drinks

  1. Alcoholic beverages

These beverages contain alcohol e.g spirits, gins, champagnes, spirits, beer etc

 

EVALUATION:    1. Define beverage

  1. Discuss the classes of beverages

CLASSWORK: As in evaluation

CONCLUSION: The teacher commends the students positively