Browse through topics for Senior Secondary 3 1st, 2nd and 3rd Terms, All Weeks, All Subjects
Term: 2nd Term
Week: 10
Class: Senior Secondary School 3
Age: 17 years
Duration: 40 minutes of 2 periods each
Date:
Subject: Marketing
Topic:- Purchase, supplies and merchandising of goods and services V
SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to
INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source
INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures
INSTRUCTIONAL PROCEDURES
PERIOD 1-2
PRESENTATION |
TEACHER’S ACTIVITY |
STUDENT’S ACTIVITY |
STEP 1 INTRODUCTION |
The teacher reviews the previous lesson on purchase, supplies and merchandizing of goods and services |
Students pay attention |
STEP 2 EXPLANATION |
She explains the meaning of budget
She discusses the various categories of budget |
Students pay attention and participates |
STEP 3 DEMONSTRATION |
She highlights the reasons for a budget controlling system |
Students pay attention and participate |
STEP 4 NOTE TAKING |
The teacher writes a summarized note on the board |
The students copy the note in their books |
NOTE
BUDGET
A budget is a detailed plan showing how resources will be acquired and
used over some specific period of time. It represents a plan for future
purposes in financial and quantitative terms.
CATEGORIES OF BUDGET
as cash, sales capital and balance sheet budget.
monetary terms. They are usually referred to as quantitative budgets.
Examples are time, space, material and product budgets.
REASONS FOR A BUDGETING CONTROL SYSTEM
effective and efficient manner.
actual against set standards
production, sales and overheads in relation to internal and external factors.
plan expressed in terms of the currency of a nation.
EVALUATION: 1. Explain budget
CLASSWORK: As in evaluation
CONCLUSION: The teacher commends the students positively