Term: 1st Term
Week: 10
Class: Senior Secondary School 3
Age: 17 years
Duration: 40 minutes of 2 periods each
Date:
Subject: Economics
Topic:- Domestic and international trade II
SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to
INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source
INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures
INSTRUCTIONAL PROCEDURES
PERIOD 1-2
PRESENTATION |
TEACHER’S ACTIVITY |
STUDENT’S ACTIVITY |
STEP 1 INTRODUCTION |
The teacher reviews the previous lesson on domestic and international trade |
Students pay attention |
STEP 2 EXPLANATION |
She gives reasons for trade protections. She further states and explains the theory of comparative cost
|
Students pay attention and participates |
STEP 3 DEMONSTRATION |
She discusses the entire concept of globalization
|
Students pay attention and participate |
STEP 4 NOTE TAKING |
The teacher writes a summarized note on the board |
The students copy the note in their books |
NOTE
REASONS FOR TRADE PROTECTION
The Principle of Comparative Cost Advantage
The law or theory or principle of comparative cost advantage propounded by David Ricardo in 19th Century, states that a country will be better off, if it specializes in the production of commodities in which it has the greatest comparative cost advantage over others and exchange them for commodities in which it has comparative cost disadvantage. This law is based on the premises of the law of opportunity cost.
A country is said to have comparative advantage over others in the production of a commodity in which it has the lowest opportunity cost than others. The real cost of production in terms of the alternative goods forgone is used in comparison with that of other nations.
The principle operates on some basic assumptions that:
Based on these assumptions, the principle can be illustrated in three stages as follows:
Country |
Units of |
Output |
Opportunity Cost |
|
Rice |
Cocoa |
|||
Nigeria |
10 |
10 |
150 |
15 bags of cocoa or 1 bag of rice |
Thailand |
10 |
100 |
20 |
5 bags of rice or 1 bag of cocoa |
Total Output |
110 |
170 |
From the above, we can deduce that Nigeria has a comparative advantage in the production of cocoa while Thailand has comparative advantage to produce rice.
Stage II. With Specialization
Country |
Units of |
Output |
|
Rice |
Cocoa |
||
Nigeria |
10 |
– |
300 |
Thailand |
10 |
200 |
– |
Total Output |
200 |
300 |
Stage III. With Trade
Country |
Quantity of |
|
Rice (in bags) |
Cocoa (in bags) |
|
Nigeria |
90 |
210 |
Thailand |
110 |
90 |
Total Consumption |
200 |
300 |
From the tables,
GLOBALIZATION
Globalization is the process of increasing interconnectedness and interdependence among people, businesses, and countries around the world. It involves the flow of goods, services, capital, information, and ideas across borders and the breaking down of barriers that prevent this flow.
Globalization can be seen in many aspects of modern life, such as the widespread availability of products from around the world, the ease of communication through technologies like the internet and social media, and the movement of people across borders for work or education.
While globalization has the potential to create new opportunities and improve living standards for people around the world, it can also bring challenges and risks, such as increased competition, inequality, and environmental degradation.
BENEFITS OF GLOBALIZATION
DISADVANTAGES OF GLOBALIZATION
EVALUATION
CLASSWORK: As in evaluation
CONCLUSION: The teacher commends the students positively