Lesson Notes By Weeks and Term - Senior Secondary 2

Fruit farming in the Mediterranean regions of Africa

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  4. Fruit farming in the Mediterranean regions of Africa

TERM – 3RD TERM

WEEK NINE

Class: Senior Secondary School 2

Age: 16 years

Duration: 40 minutes of 5 periods each

Date:

Subject: Geography

Topic: FRUIT FARMING IN THE MEDITERRANEAN REGIONS OF AFRICA

SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to

  1. Explain fruit farming
  2. Identify areas of fruit farming and types of fruit produced.
  3. Explain factors favourable to fruit farming in Mediterranean regions of Africa
  4. Examine the importance and problems of fruit farming in Mediterranean regions of AfricaINSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers,

demonstration, videos from source

INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures

INSTRUCTIONAL PROCEDURES

PERIOD 1-2

PRESENTATION

TEACHER’S ACTIVITY

STUDENT’S

ACTIVITY

STEP 1

INTRODUCTION

The teacher introduces and explain fruit farming.

Teacher identify and discuss areas of fruit farming and types of fruit produced.

Students in small group are to explain fruit farming and identify areas of fruit farming and types of fruit produced

STEP 2

EXPLANATION

Teacher discusses the  factors favourable to fruit farming in Mediterranean regions of Africa 

Students as a whole , explain factors favourable to fruit farming in Mediterranean regions of Africa,

STEP 3

DEMONSTRATIO

N

Teacher discusses the importance and problems of fruit farming in Mediterranean regions

 

  Students, as a class, examine the importance and problems of fruit farming in Mediterranean regions of Africa.

STEP 4

NOTE TAKING

The teacher writes a summarized note on the board

 

The students

copy the note in

their books

 

NOTE

FRUIT FARMING IN THE MEDITERRANEAN REGIONS OF AFRICA

Fruit Farming

Fruit farming involves the cultivation of fruit-bearing plants for commercial purposes. It includes the cultivation of various fruits such as apples, oranges, berries, and tropical fruits.

 Fruit farming requires attention to factors like soil quality, climate, water management, and pest control. Depending on the type of fruit, cultivation methods may vary, ranging from orchards for tree fruits to vineyards for certain berries.

Fruit Farming in the Mediterranean Region of Africa

Areas of Fruit Farming

  1. Morocco: Known for citrus fruits like oranges and lemons.
  2. Tunisia: Produces a variety of fruits including dates, olives, and citrus fruits.
  3. Egypt: Major producer of citrus fruits, pomegranates, and dates.
  4. Algeria: Cultivates fruits like figs, dates, and citrus fruits.

Types of Fruit Produced

  1. Citrus Fruits: Oranges, lemons, and grapefruits are common citrus fruits grown in the Mediterranean region.
  2. Olives: Cultivated for olive oil production, a significant product in the Mediterranean diet.
  3. Dates: Widely grown in arid regions, particularly in Egypt and Tunisia.
  4. Pomegranates: Grown for their seeds and juice, adding diversity to fruit production.

Factors Favorable to Fruit Farming in Mediterranean Regions of Africa

The following are factors that favors fruit farming around the Mediterranean region of Africa

  1. Climate: The Mediterranean climate, characterized by mild, wet winters and hot, dry summers, is well-suited for various fruit crops.
  2. Sunshine: Ample sunlight supports photosynthesis and enhances fruit ripening.
  3. Adequate Water Resources: Controlled irrigation is feasible in some areas, compensating for the seasonal dry periods.
  4. Soil Quality: Well-drained soils and suitable pH levels contribute to healthy fruit plant growth.
  5. Diversity of Altitudes: Varied elevations provide opportunities for growing different fruits with specific altitude preferences.

Importance of Fruit Farming in Mediterranean Regions of Africa

The following are importance of fruit farming in the Mediterranean region of Africa:

  1. Economic Contribution: Fruit farming is a significant contributor to the region's economy through exports and local markets.
  2. Dietary Diversity: Fruits play a crucial role in providing essential vitamins and minerals, contributing to a balanced diet.
  3. Cultural Significance: Many fruits, like olives, are integral to the cultural and culinary heritage of the Mediterranean region.

 Problems of Fruit Farming in Mediterranean Regions of Africa

The following are problems for farming fruits in the Mediterranean region:

  1. Water Scarcity: Despite some areas having access to water, scarcity can still be a limiting factor for irrigation, especially during droughts.
  2. Pest and Disease Management: Fruit crops are susceptible to pests and diseases, requiring effective control measures to prevent yield losses.
  3. Market Challenges: Fluctuations in global markets and price volatility can affect the income of fruit farmers.

Possible Solutions to the problems of fruit farming in the Mediterranean

The following solutions can help mitigate the problems of fruit farming in the Mediterranean:

  1. Water Management Strategies: Implement efficient irrigation systems and water conservation practices.
  2. Integrated Pest Management (IPM): Adopt sustainable pest control methods to reduce reliance on chemical inputs.
  3. Market Diversification: Explore diverse markets and value-added products to reduce dependency on a single market.

EVALUATION: 1. What is fruit farming?

  1. Mention 4 factors that favours fruit farming in Mediterranean regions of Africa
  2. Identify 4 importances of fruit farming in Mediterranean regions of Africa
  3. Mention 2 problems of fruit farming in the Mediterranean region of Africa and suggest 2 possible solutions to those problems.

CLASSWORK: As in evaluation

CONCLUSION: The teacher commends the students positively