Lesson Notes By Weeks and Term - Senior Secondary 2
Classification of materials in a store
Classification of materials in a store
TERM – 3RD TERM
WEEK FIVE
Class: Senior Secondary School 2
Age: 16 years
Duration: 40 minutes of 5 periods each
Date:
Subject: STORE KEEPING
Topic: CLASSIFICATION OF MATERIALS IN A STORE
SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to
I.) Classify materials in the store
INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source
INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures,
INSTRUCTIONAL PROCEDURES
PERIOD 1-2
|
PRESENTATION |
TEACHER’S ACTIVITY |
STUDENT’S ACTIVITY |
|
STEP 1 INTRODUCTION |
The teacher explains how materials are classify based on nature, purpose and category. |
Students in pairs are asked to create a store with material it and classify material in the store |
|
STEP 2 NOTE TAKING |
The teacher writes a summarized note on the board |
The students copy the note in their books |
NOTE
CLASSIFICATION OF MATERIALS IN A STORE
Materials in a store can be classified based on various criteria such as their nature, purpose, or category. The following are some common classifications:
- Raw Materials: Items in their natural state or minimally processed, used in production or manufacturing processes.
- Finished Goods: Products ready for sale to consumers, having undergone processing or manufacturing.
- Packaging Materials: Materials used for packaging finished goods, including boxes, bags, labels, and wrapping materials.
- Merchandise: Goods intended for sale to customers, such as clothing, electronics, groceries, and household items.
- Equipment and Fixtures: Items used for operational purposes, including shelves, display racks, checkout counters, and signage.
- Maintenance and Cleaning Supplies: Products used for store upkeep, such as cleaning agents, tools, and maintenance equipment.
- Perishable Goods: Items with a limited shelf life, such as fresh produce, dairy products, and baked goods.
- Non-perishable Goods: Items that can be stored for extended periods without spoiling, such as canned goods, dry goods, and household items.
- Seasonal Merchandise: Products related to specific seasons or holidays, such as Halloween costumes, Christmas decorations, and summer apparel.
- Specialty Goods: Unique or niche products catering to specific interests or preferences, such as organic foods, luxury items, or artisanal crafts.
- Fast-Moving Goods (FMCG): Items with high turnover rates and frequent sales, often requiring constant replenishment.
- Slow-Moving Goods: Items with lower demand or longer shelf lives, requiring less frequent restocking and management, such as specialty foods, certain clothing items, or high-end electronics.
EVALUATION: 1. Classify materials in store based on their purpose
CLASSWORK: As in evaluation
CONCLUSION: The teacher commends the students positively