Lesson Notes By Weeks and Term - Senior Secondary 2

Beverages and snacks

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  4. Beverages and snacks

Term: 2nd Term

Week: 9

Class: Senior Secondary School 2

Age: 16 years

Duration: 40 minutes of 2 periods each

Date:       

Subject:      Home management

Topic:-       Beverages and snacks

SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to:            

  1. Explain beverages
  2. Classify beverages with examples
  3. Explain snacks
  4. Give some example of snacks

INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source

INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures

INSTRUCTIONAL PROCEDURES

PERIOD 1-2

PRESENTATION

TEACHER’S ACTIVITY

STUDENT’S ACTIVITY

STEP 1

INTRODUCTION

The teacher reviews the previous lesson on practicals on flour mixtures

Students pay attention

STEP 2

EXPLANATION

She discusses beverages and classifies them with examples

Students pay attention and participates

STEP 3

DEMONSTRATION

She explains the meaning of snacks and gives examples

Students pay attention and participate

STEP 4

NOTE TAKING

The teacher writes a summarized note on the board

The students copy the note in their books

 

NOTE

BEVERAGES AND SNACKS

'Beverages' is a drink other than water;

 

Beverages are further classified into 'Alcoholic beverages' and 'Non-alcoholic' beverages.

 

  1. Non-alcoholic beverages

Non-alcoholic beverages refer to non-intoxication drinks or sweet carbonated drinks, which doesn’t have any liquor percentage or in other words yeast is not introduced to convert sugar into alcohol during the fermentation process. 

Soft drinks come in different variety like chilled, hot, bottled, canned or open liquids. The bottles or cans drinks are hygienically packed, e.g. aerated waters, mineral water, juices, squashes, syrups, smoothies, shakes etc. to be consumed as and when required.

 

  1. Alcoholic Beverages

These are portable liquid which contain 1% to 75% of liquor. They are produced by the introduction of yeast for fermentation into substance such as Grapes, Grains, Barley, Fruits, Sugarcane and Rice.

Some examples of Alcoholic beverages are Wine, Champagne, Beer, Whiskey, Brandy, Aperitif, Degestive, Liqueur, Spirits, Sake, Rice Wine and Cocktails.

 

SNACKS

Snacks are easily cooked light meals. Snacks are prepared mainly to be taken during break periods at work, in school, at the farm or when travelling. Examples of snacks are chinchin, butter pie, fish roll, puff puff, suya, coconut flakes, peanuts, buns, plantain chips, akara balls e.t.c

EVALUATION:    1. Define beverages. State the classes of beverages giving three examples of each class

  1. Define snacks. Give ten examples of snacks in your locality

CLASSWORK: As in evaluation

CONCLUSION: The teacher commends the students positively