TERM – 2ND TERM
WEEK EIGHT
Class: Senior Secondary School 2
Age: 16 years
Duration: 40 minutes of 5 periods each
Date:
Subject: STORE KEEPING
Topic: PARTICULAR TYPES OF GOODS
SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to
I.) Select appropriate warehouse for particular types of goods
INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source
INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures,
INSTRUCTIONAL PROCEDURES
PERIOD 1-2
PRESENTATION |
TEACHER’S ACTIVITY |
STUDENT’S ACTIVITY |
STEP 1 INTRODUCTION |
The teacher first describe the factors to consider when choosing a warehoused |
Students pay attention |
STEP 2 EXPLANATION |
Teacher discusses the important factors to consider while Warehousing perishable and non perishable goods. |
Students as a class determine appropriate, warehouse for perishable and non-perishable goods |
STEP 3 NOTE TAKING |
The teacher writes a summarized note on the board |
The students copy the note in their books |
NOTE
PARTICULAR TYPES OF GOODS
Selecting the appropriate warehouse depends on several factors including:
Selecting warehouse for perishable goods:
- Choose a warehouse equipped with refrigeration or temperature-controlled facilities to maintain freshness.
- Ensure the warehouse is located close to transportation hubs to minimize transit time and maintain product integrity.
- Look for facilities with advanced monitoring systems to track temperature and humidity levels to prevent spoilage.
- Prioritize warehouses with efficient logistics processes to ensure quick turnover and minimize storage time.
Selecting warehouse for non-perishable goods:
- Focus on warehouses with ample storage space and strong security measures to protect valuable goods.
- Consider facilities with high ceilings and efficient shelving systems to maximize storage capacity.
- Look for warehouses located near major highways or ports for convenient transportation and distribution.
- Evaluate warehouses with flexible lease terms to accommodate fluctuations in inventory levels.
- Choose facilities with robust inventory management systems to track stock levels and streamline order fulfillment processes.
EVALUATION: 1. Identify 5 factors to consider when choosing a warehouse
CLASSWORK: As in evaluation
CONCLUSION: The teacher commends the students positively