Lesson Notes By Weeks and Term - Senior Secondary 2

Types of goods to be warehoused

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TERM – 2ND TERM

WEEK SIX

Class: Senior Secondary School 2

Age: 16 years

Duration: 40 minutes of 5 periods each

Date:

Subject: STORE KEEPING

Topic: TYPES OF GOODS TO BE WAREHOUSED

SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to

I.) Identify types of goods to be warehoused                               

II.) Describe factors to be considered in warehousing goods

INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source

INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures,

INSTRUCTIONAL PROCEDURES

PERIOD 1-2

PRESENTATION

TEACHER’S ACTIVITY

STUDENT’S

ACTIVITY

STEP 1

INTRODUCTION

The teacher describes all the goods to be warehoused

Students as a class identify goods to be warehoused                                                                                 

STEP 2

EXPLANATION

Teacher discusses the conditions to consider in warehousing goods.

 Students in small groups describe goods to be warehoused   

STEP 3

NOTE TAKING

The teacher writes a summarized

note on the board

The students

copy the note in

their books

 

NOTE

TYPES OF GOODS TO BE WAREHOUSED

The following are types of goods to be warehoused:

  1. Raw Materials: These are the basic materials used in manufacturing or production processes. Examples include metals, plastics, fabrics, and chemicals.
  2. Work-in-Progress (WIP): Goods that are in the process of being manufactured or assembled but are not yet completed products. These items require storage until they are ready for further processing or final assembly.
  3. Finished Goods: These are completed products ready for sale or distribution to customers. Examples include electronics, clothing, furniture, and packaged food products.
  4. Perishable Goods: Items with a limited shelf life or expiration date, such as fresh produce, dairy products, pharmaceuticals, and certain chemicals.
  5. Hazardous Materials: Goods that pose potential risks to health, safety, or the environment if not stored and handled properly. Examples include flammable liquids, corrosive substances, and radioactive materials.

Factors to consider in warehousing goods

  1. Location: The warehouse should be strategically located to minimize transportation costs and optimize distribution efficiency.
  2. Storage Capacity: The warehouse should have adequate space and infrastructure to accommodate the volume and variety of goods to be stored.
  3. Accessibility: The layout and design of the warehouse should allow for efficient movement and handling of goods.
  4. Security: Measures should be in place to protect goods from theft, vandalism, and damage.
  5. Inventory Management: Effective inventory management practices are essential for optimizing warehouse operations and ensuring accurate stock control.
  6. Customer Requirements: Warehousing operations should be aligned with the needs and expectations of customers.

EVALUATION: 1. Identify 5 goods to be warehoused

  1. Describe 5 conditions to consider in Warehousing goods.

CLASSWORK: As in evaluation

CONCLUSION: The teacher commends the students positively