Lesson Notes By Weeks and Term - Senior Secondary 2

Practical on food storage and preservation

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Term: 2nd Term

Week: 6

Class: Senior Secondary School 2

Age: 16 years

Duration: 40 minutes of 2 periods each

Date:       

Subject:      Home management

Topic:-       Practical on food storage and preservation

SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to:            

  1. Preserve given food items

INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source

INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures

INSTRUCTIONAL PROCEDURES

PERIOD 1-2

PRESENTATION

TEACHER’S ACTIVITY

STUDENT’S ACTIVITY

STEP 1

INTRODUCTION

The teacher reviews the previous lesson on food storage and preservation

Students pay attention

STEP 2

EXPLANATION

She reviews the guidelines for carrying out preservation on foods

Students pay attention and participates

STEP 3

DEMONSTRATION

She performs preservation on some food items

Students pay attention and participate

STEP 4

NOTE TAKING

The teacher writes a summarized note on the board

The students copy the note in their books

 

NOTE

CLASS ACTIVITY

Preserve the following food items

  1. Poultry meat
  2. eggs
  3. Fruits and vegetables
  4. roots and tubers

 

EVALUATION:    1. If I am considering longevity, what is the best methods for preserving the above?

CLASSWORK: As in evaluation

CONCLUSION: The teacher commends the students positively