Lesson Notes By Weeks and Term - Senior Secondary 2
Practical on table setting and table manners
Practical on table setting and table manners
Term: 2nd Term
Week: 12
Class: Senior Secondary School 2
Age: 16 years
Duration: 40 minutes of 2 periods each
Date:
Subject: Home management
Topic:- Practical on Table setting and table manners
SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to:
INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source
INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures
INSTRUCTIONAL PROCEDURES
PERIOD 1-2
|
PRESENTATION |
TEACHER’S ACTIVITY |
STUDENT’S ACTIVITY |
|
STEP 1 INTRODUCTION |
The teacher reviews the previous lesson on table manners and setting |
Students pay attention |
|
STEP 2 EXPLANATION |
She reviews the lessons on flour mixtures |
Students pay attention and participates |
|
STEP 3 DEMONSTRATION |
She uses basic table setting for a meal consisting of flour mixtures, snacks and beverages |
Students pay attention and participate |
|
STEP 4 NOTE TAKING |
The teacher writes a summarized note on the board |
The students copy the note in their books |
NOTE
CLASS ACTIVITY
Prepare a meal using flour mixture, two snacks and a beverage.
Use the basic table setting
Practice table manners while having the meal
CLASSWORK: As in evaluation
CONCLUSION: The teacher commends the students positively