TERM – 2ND TERM
WEEK ELEVEN
Class: Senior Secondary School 2
Age: 16 years
Duration: 40 minutes of 5 periods each
Date:
Subject: Biology
Topic: Plant Hormones
SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to
INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source
INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures
INSTRUCTIONAL PROCEDURES
PERIOD 1-2
PRESENTATION |
TEACHER’S ACTIVITY |
STUDENT’S ACTIVITY |
STEP 1 INTRODUCTION |
The teacher introduces plant Hormones and identify various plant Hormones. |
Students pay attention |
STEP 2 EXPLANATION |
Teacher discusses the functions of plant Hormones. |
Students pay attention and participate |
STEP 3 DEMONSTRATIO N |
Teacher discusses the effects of auxins on plant processes. |
Students pay attention and participate |
STEP 4 NOTE TAKING |
The teacher writes a summarized note on the board
|
The students copy the note in their books |
NOTE
PLANT HORMONES
Plant hormones, also known as phytohormones, are chemical messengers that regulate various physiological processes in plants. These hormones play a crucial role in plant growth, development, and response to environmental stimuli. Below are some key plant hormones:
Functions of Plant Hormones
Effects of Auxin on Plant Processes
- Stimulation of Growth: Auxins promote cell elongation, which can stimulate lateral (side) shoot development. This is particularly evident in the inhibition of apical dominance, allowing lateral buds to grow.
- Inhibition: Auxins typically inhibit leaf abscission. They help maintain leaves on the plant by preventing the formation of the abscission zone, a region where the leaf detaches.
- Stimulation: Auxins play a crucial role in the initiation and development of adventitious roots. When applied to stem cuttings or wounded plant parts, auxins encourage the formation of roots, aiding in vegetative propagation.
Modern Applications of Plant Hormones:
- Rooting Agents: Used in horticulture for rooting cuttings to propagate plants.
- Fruit Thinners: Applied to reduce fruit load, promoting larger and healthier fruits.
- Seedless Fruit Production: Applied to induce seedless fruit development (e.g., seedless grapes).
- Malting in Brewing: Used to promote the growth of barley for malting in the brewing industry.
- Delaying Senescence: Used to extend the shelf life of certain fruits and vegetables.
- Micropropagation: Applied in tissue culture for rapid multiplication of plants.
- Drought Tolerance: Used to enhance drought tolerance in crops.
- Seed Dormancy: Applied to induce and maintain seed dormancy for synchronized germination.
- Fruit Ripening: Used to ripen fruits artificially during transportation and storage.
- Floral Senescence: Accelerates senescence in flowers to extend the vase life of cut flowers.
- Disease Resistance: Used to induce systemic acquired resistance against pathogens.
- Post-Harvest Quality: Applied to maintain post-harvest quality in fruits and vegetables.
In Relation to Agricultural Practices:
EVALUATION: 1. What are plant Hormones
CLASSWORK: As in evaluation
CONCLUSION: The teacher commends the students positively