TERM – 1ST TERM
WEEK SIX
Class: Senior Secondary School 2
Age: 16 years
Duration: 40 minutes of 5 periods each
Date:
Subject: STORE KEEPING
Topic: SAFETY STANDARDS
SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to
I.) Appraise safety in workplace.
INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source
INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures,
INSTRUCTIONAL PROCEDURES
PERIOD 1-2
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PRESENTATION
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TEACHER’S ACTIVITY
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STUDENT’S
ACTIVITY
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STEP 1
INTRODUCTION
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The teacher discusses the essence of safety in Workplace.
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Students in small group discuss how to prevent accidents
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STEP 2
NOTE TAKING
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The teacher writes a summarized
note on the board
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The students
copy the note in
their books
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NOTE
SAFETY STANDARDS
Ensuring safety in the workplace is paramount for protecting employees, visitors, and assets. Below is an appraisal of safety measures in the workplace:
- Risk Assessment: Regularly conduct risk assessments to identify potential hazards, such as slip and trip hazards, electrical hazards, chemical exposures, and ergonomic risks.
- Safety Policies and Procedures: Establish comprehensive safety policies and procedures that outline expectations for safe behavior, emergency protocols, and reporting mechanisms for incidents and near-misses.
- Training and Education: Provide thorough training and education to employees on safety procedures, hazard recognition, proper equipment usage, and emergency response protocols.
- Personal Protective Equipment (PPE): Ensure that appropriate personal protective equipment, such as helmets, gloves, safety goggles, and respirators, is provided and worn correctly when necessary.
- Emergency Preparedness: Develop and communicate emergency response plans for various scenarios, including fires, medical emergencies, natural disasters, and hazardous material spills. Conduct regular drills to ensure all employees are familiar with emergency procedures.
- Safety Equipment and Maintenance: Install and maintain safety equipment such as fire extinguishers, first aid kits, emergency exits, and alarm systems. Regularly inspect and test equipment to ensure it functions properly when needed.
- Housekeeping and Cleanliness: Maintain a clean and organized workplace to reduce slip and trip hazards, prevent the accumulation of debris, and promote a safe and healthy environment.
EVALUATION: 1. Identify and describe 5 safety measures in Workplace.
CLASSWORK: As in evaluation
CONCLUSION: The teacher commends the students positively
