Lesson Notes By Weeks and Term - Senior Secondary 2

Practical on egg and milk cookery

Get it on Google Play
Get it on the Apple App Store
  1. Home
  2. Lesson Notes By Weeks and Term
  3. Senior Secondary 2
  4. Practical on egg and milk cookery

Term: 1st Term

Week: 6

Class: Senior Secondary School 2

Age: 16 years

Duration: 40 minutes

Date:       

Subject:      Food and nutrition

Topic:-       Practical on egg and milk cookery

SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to

  1. Prepare egg and milk meals

INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source

INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures

INSTRUCTIONAL PROCEDURES

PERIOD 1

PRESENTATION

TEACHER’S ACTIVITY

STUDENT’S ACTIVITY

STEP 1

INTRODUCTION

The teacher reviews the previous lesson on milk cookery

Students pay attention

STEP 2

EXPLANATION

She reviews the procedures for preparing egg and milk meals

Students pay attention and participates

STEP 3

DEMONSTRATION

She prepares egg and milk meals

Students pay attention and participate

STEP 4

NOTE TAKING

The teacher writes a summarized note on the board

The students copy the note in their books

 

NOTE

PRACTICAL ON EGGS AND MILK COOKERY

Ingredients

  • 2 cups milk
  • 2 eggs, beaten
  • ½ cup white sugar
  • 1 pinch salt
  • 1 dash vanilla extract
  • 1 pinch ground nutmeg (Optional)

Directions

  1. PREHEAT the oven to 325 degrees F (165 degrees C).
  2. Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg.
  3. Place cups in a baking pan and fill the pan with enough hot water to reach halfway up the sides of the custard cups.
  4. Bake in the preheated oven until custards are set, about 1 hour. Cool completely.

 

PRACTICAL

Prepare egg custard

CLASSWORK: As in evaluation

CONCLUSION: The teacher commends the students positively