TERM: 1ST TERM
WEEK SIX
Class: Senior Secondary School 2
Age: 16 years
Duration: 40 minutes of 5 periods each
Date:
Subject: ANIMAL HUSBANDRY
Topic: SOURCES OF ANIMAL FEED STUFF
SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to
I.) Discuss vitamins and state their sources
II.) Describe minerals and state their sources
III.) Describe water and state their source
INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source
INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures,
INSTRUCTIONAL PROCEDURES
PERIOD 1-2
PRESENTATION |
TEACHER’S ACTIVITY |
STUDENT’S ACTIVITY |
STEP 1 INTRODUCTION |
The teacher explains the importance of vitamins to animal feeds and identify some of the sources of it's sources. |
Students listens attentively to the teacher |
STEP 2 EXPLANATION |
Teacher discusses the role of minerals and water to animal feeds and identify the primary sources of minerals and water |
Students exhibit attentiveness and active engagement |
STEP 3 NOTE TAKING |
The teacher writes a summarized note on the board |
The students copy the note in their books |
NOTE
SOURCES OF ANIMAL FEED STUFF
Vitamins
Vitamins are organic compounds that are essential for various physiological functions in the body. They play crucial roles in metabolism, growth, development, and overall health. While the body requires only small amounts of vitamins, they are necessary for maintaining proper functioning and preventing deficiencies and diseases. The following are Vitamins and their sources:
- Vitamin A: Sources include liver, carrots, sweet potatoes, spinach, and kale.
- Vitamin B (various types like B1, B2, B3, B6, B12): Found in whole grains, meat, fish, eggs, dairy products, leafy greens, and nuts.
- Vitamin C: Found in citrus fruits, strawberries, bell peppers, broccoli, and tomatoes.
- Vitamin D: Sources include sunlight exposure, fatty fish (like salmon and mackerel), egg yolks, and fortified foods.
- Vitamin E: Found in nuts, seeds, vegetable oils, and leafy greens.
- Vitamin K: Sources include leafy greens (such as kale, spinach, and collards), broccoli, and Brussels sprouts.
Minerals
Minerals are inorganic nutrients that are essential for various bodily functions. They are required in relatively small amounts but play vital roles in processes such as bone formation, muscle function, nerve signaling, and enzyme activity. Examples of minerals include calcium, iron, magnesium, potassium, and zinc. The following are Minerals and their sources
- Calcium: Found in dairy products, leafy greens, tofu, and fortified foods.
- Iron: Sources include red meat, poultry, fish, beans, lentils, tofu, and fortified cereals.
- Magnesium: Found in nuts, seeds, whole grains, leafy greens, and legumes.
- Potassium: Sources include bananas, potatoes, citrus fruits, tomatoes, and beans.
- Zinc: Found in meat, shellfish, legumes, nuts, seeds, and dairy products.
- Selenium: Sources include Brazil nuts, seafood, meat, and eggs.
Water
Water is a transparent, tasteless, and odorless substance that is essential for life. It is the most abundant molecule in living organisms and serves numerous critical functions, including regulating body temperature, transporting nutrients and oxygen, lubricating joints, and flushing waste products from the body. Water is obtained primarily through drinking fluids and consuming water-rich foods. Below is Water and its sources:
- Water is mainly obtained from drinking fluids like water, juices, and herbal teas.
- It's also present in many foods, particularly fruits and vegetables, which have high water content. Examples include watermelon, cucumber, oranges, and strawberries.
- Additionally, water can be obtained from soups, broths, and certain dairy products like milk and yogurt.
EVALUATION: 1. Discuss briefly the primary sources of vitamins
CLASSWORK: As in evaluation
CONCLUSION: The teacher commends the students positively