Lesson Notes By Weeks and Term - Senior Secondary 2

Uses of equipment and facilities

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TERM – 1ST TERM

WEEK FIVE

Class: Senior Secondary School 2

Age: 16 years

Duration: 40 minutes of 5 periods each

Date:

Subject: STORE KEEPING

Topic: USES OF EQUIPMENT AND FACILITIES

SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to

I.)  Identify the uses of each of any equipment and facilities   

II.) Describe the care of equipment and facilities

INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source

INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures,

INSTRUCTIONAL PROCEDURES

PERIOD 1-2

PRESENTATION

TEACHER’S ACTIVITY

STUDENT’S

ACTIVITY

STEP 1

INTRODUCTION

The teacher describes the uses of equipment and facilities in store keeping

Students in pairs describe the use and maintenance of each equipment                                                                                                                                          

STEP 2

EXPLANATION

Teacher describes the care and maintenance for equipments and facilities

Students as a class describe how to care for each equipment and facility   

STEP 3

NOTE TAKING

The teacher writes a summarized

note on the board

The students

copy the note in

their books

 

NOTE

USES OF EQUIPMENT AND FACILITIES

Equipment and facilities

Uses

Storage Racks and Shelving

 Organizing and storing inventory in a systematic manner, maximizing available space, and facilitating easy access to items.

 

Pallets and Pallet Racking Systems

Stacking and storing goods, providing vertical storage space for palletized items, optimizing warehouse layout, and accessibility.

Forklifts and Material Handling Equipment:

 Moving and transporting goods within the warehouse or distribution center, increasing productivity, and reducing manual labor.

Storage Containers and Bins

 Storing smaller items, parts, or components, keeping them organized and protected from damage.

Warehouse Management Software (WMS)

Managing inventory, tracking stock levels, automating order fulfillment processes, generating reports, and optimizing warehouse operations.

 

Cold Storage Facilities

Storing perishable goods, maintaining specific temperature and humidity conditions to preserve product freshness and quality.

Security Systems

Safeguarding inventory, preventing theft, ensuring the safety of personnel and assets within the facility.

Packaging Equipment

Packaging goods securely for shipment, ensuring they remain intact during transit.

 

Care and Maintenance of Equipment and Facilities

  1. Regular Inspections: Conduct routine inspections to identify any signs of wear, damage, or malfunction in equipment and facilities.
  2. Cleaning and Sanitization: Keep equipment and facilities clean and sanitized to prevent contamination and ensure product safety.
  3. Lubrication: Lubricate moving parts of equipment regularly to reduce friction, prevent corrosion, and extend their lifespan.
  4. Repairs and Maintenance: Promptly repair any issues or damages identified during inspections to prevent further deterioration and ensure equipment operates efficiently.
  5. Training: Provide training to staff on the proper use and maintenance of equipment and facilities to minimize accidents and prolong their lifespan.
  6. Security Measures: Regularly test and maintain security systems such as cameras, alarms, and access control systems to ensure they function effectively in safeguarding inventory and personnel.

EVALUATION: 1. Identify 5 equipments and facilities and describe their respective uses

  1. Mention 5 ways for caring for equipment and facilities.

CLASSWORK: As in evaluation

CONCLUSION: The teacher commends the students positively