Lesson Notes By Weeks and Term - Senior Secondary 2

Equipment and facilities

Get it on Google Play
Get it on the Apple App Store
  1. Home
  2. Lesson Notes By Weeks and Term
  3. Senior Secondary 2
  4. Equipment and facilities

TERM – 1ST TERM

WEEK FOUR

Class: Senior Secondary School 2

Age: 16 years

Duration: 40 minutes of 5 periods each

Date:

Subject: STORE KEEPING

Topic: EQUIPMENT AND FACILITIES

SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to

I.)  Identify the various equipment and facilities used in store keeping                                     

II.) Recognize various equipment and facilities used in store keeping

INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source

INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures,

INSTRUCTIONAL PROCEDURES

PERIOD 1-2

PRESENTATION

TEACHER’S ACTIVITY

STUDENT’S

ACTIVITY

STEP 1

INTRODUCTION

The teacher identify equipments and facilities for a store house

Students as a class list equipment and facilities in used in their store room.                                                                                                                                       

STEP 2

EXPLANATION

Teacher describes all the various equipments and facilities used in store keeping

Students in groups discuss various equipment used in store keeping 

STEP 3

NOTE TAKING

The teacher writes a summarized

note on the board

The students

copy the note in

their books

 

NOTE

EQUIPMENT AND FACILITIES

Various equipment and facilities are essential for efficient storekeeping operations. The following are some examples:

  1. Storage Racks and Shelving: These are used to organize and store inventory in a systematic manner, maximizing available space and facilitating easy access to items.
  2. Pallets and Pallet Racking Systems: Pallets are used for stacking and storing goods, while pallet racking systems provide vertical storage space for palletized items, optimizing warehouse layout and accessibility.
  3. Forklifts and Material Handling Equipment: Forklifts, pallet jacks, hand trucks, and conveyor belts are used for moving and transporting goods within the warehouse or distribution center, increasing productivity and reducing manual labor.
  4. Storage Containers and Bins: Containers and bins come in various sizes and shapes and are used to store smaller items, parts, or components, keeping them organized and protected from damage.
  5. Cold Storage Facilities: Cold rooms, refrigerators, and freezers are used for storing perishable goods and maintaining specific temperature and humidity conditions to preserve product freshness and quality.
  6. Security Systems: Security cameras, alarms, access control systems, and security personnel are employed to safeguard inventory, prevent theft, and ensure the safety of personnel and assets within the facility.
  7. Packaging Equipment: Packaging machinery such as shrink-wrap machines, tape dispensers, and sealing machines are used to package goods securely for shipment, ensuring they remain intact during transit.
  8. Safety Equipment: Safety gear such as hard hats, high-visibility vests, safety goggles, and gloves are provided to employees to protect them from potential hazards and ensure compliance with occupational health and safety regulations.

EVALUATION: 1. Identify and describe 5 equipment and facilities for used in store keeping

CLASSWORK: As in evaluation

CONCLUSION: The teacher commends the students positively