TERM: 1ST TERM
WEEK: 1
Class: Senior Secondary School 2
Age: 16 years
Duration: 40 minutes for each of 5 periods
Date:
Subject: Physics
Topic: Heat Energy
Subtopics:
- Temperature and its measurement
- Types of thermometer
- Absolute scale of temperature
SPECIFIC OBJECTIVES:
By the end of the lesson, students should be able to:
- Define temperature and understand its significance in heat energy.
- Identify the different types of thermometers.
- Explain the absolute scale of temperature (Kelvin scale).
- Understand the relationship between temperature and heat.
- Measure temperature using various thermometers.
INSTRUCTIONAL TECHNIQUES:
- Explanation
- Demonstration
- Questions and answers
- Hands-on activity: Calibration of a thermometer in the Celsius scale
- Video clips on temperature scales and types of thermometers
INSTRUCTIONAL MATERIALS:
- Thermometers (Celsius, Kelvin, and Fahrenheit)
- Laboratory setup (boiling water, ice, thermometer, beakers)
- Physics textbook
- Whiteboard markers
- Videos on temperature and its measurement
INSTRUCTIONAL PROCEDURES
PERIOD 1-5
PRESENTATION
STEP 1: INTRODUCTION
- The teacher will ask students about their understanding of heat and temperature.
- Students will share their prior knowledge, and the teacher will introduce the concept of temperature as a measure of heat.
STEP 2: EXPLANATION
- The teacher explains the meaning of temperature: the degree of hotness or coldness of a substance.
- Introduction to temperature scales (Celsius, Fahrenheit, and Kelvin).
- The teacher explains that temperature is the average kinetic energy of particles in a substance.
STEP 3: DEMONSTRATION
- The teacher demonstrates how to measure the temperature of boiling water using a thermometer.
- Students are encouraged to participate in measuring temperature with different thermometers.
- Discussion on how each thermometer works and the unit of temperature (°C, °F, K).
STEP 4: CALIBRATION OF THERMOMETER
- The teacher will guide students on how to calibrate a thermometer in the Celsius scale.
Procedure:
- Place the thermometer in ice water (0°C) and mark this point.
- Place the thermometer in boiling water (100°C) and mark this point.
- Use these two fixed points to calibrate the thermometer.
Solved Example: For the calibration process, suppose the thermometer reads 98°C in boiling water. The actual temperature should be 100°C. Adjust the thermometer to reflect the correct temperature. Similarly, for ice water, if the thermometer reads -2°C, the actual temperature should be 0°C. Correct the readings accordingly.
- Students will carry out the calibration in groups.
STEP 5: NOTE TAKING
- The teacher writes a summary note on the board, which students will copy.
NOTE
Heat Energy:
- Temperature is a measure of the average kinetic energy of particles in a substance.
- Types of Thermometers:
- Mercury Thermometer: Contains mercury that expands and contracts with temperature changes.
- Alcohol Thermometer: Uses colored alcohol that expands with heat.
- Digital Thermometer: Measures temperature electronically.
- Bimetallic Thermometer: Uses a metal strip that bends with temperature changes.
- Absolute Scale of Temperature (Kelvin Scale):
- The Kelvin scale starts at absolute zero, where all molecular motion stops.
- The freezing point of water is 273.15 K and the boiling point is 373.15 K.
- Formula to convert Celsius to Kelvin:
K=°C+273K = °C + 273
EVALUATION
- What is temperature?
- List and describe three types of thermometers.
- What is the Kelvin scale, and how is it related to the Celsius scale?
- How do you calibrate a thermometer in the Celsius scale?
CLASSWORK:
- Write the conversion formulas for Celsius to Fahrenheit and Celsius to Kelvin.
- List the steps for calibrating a thermometer.
CONCLUSION:
- The teacher will review the students' answers and provide positive feedback.
The students are encouraged to reflect on the importance of accurate temperature measurement in daily life.