Browse through topics for Senior Secondary 1 1st, 2nd and 3rd Terms, All Weeks, All Subjects
Term: 3rd Term
Week: 10
Class: Senior Secondary School 1
Age: 15 years
Duration: 40 minutes of 2 periods each
Date:
Subject: Marketing
Topic:- Merchandising III
SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to
INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source
INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures,
INSTRUCTIONAL PROCEDURES
PERIOD 1-2
PRESENTATION |
TEACHER’S ACTIVITY |
STUDENT’S ACTIVITY |
STEP 1 INTRODUCTION |
The teacher reviews the previous lesson on merchandising |
Students pay attention |
STEP 2 EXPLANATION |
She states the conditions in merchandising |
Students pay attention and participates |
STEP 3 DEMONSTRATION |
She discusses the functions of merchandising
|
Students pay attention and participate |
STEP 4 NOTE TAKING |
The teacher writes a summarized note on the board |
The students copy the note in their books |
NOTE
CONDITIONS IN MERCHANDISING
This relates to who bears the cost of keeping the products, i.e. is it the
manufacturer or the wholesaler merchant. Both parties must agree so as to
avoid unnecessary problems.
Cost reduction in inventory management is vital in an exploding market that
is continuously attracting more competition.
As competition increases, logistics businesses must take a few
straightforward steps to reduce inventory costs to stay in the game.
5 ways to reduce cost
The expenses involved in moving products or assets to a different place,
which are often passed on to consumers. For example, a business would
generally incur a transportation cost if it needs to bring its products to
retailers in order to have them offered for sale to consumers.
The process of distribution refers to a series of activities which takes place
between the time of the production of goods and the time they reach the
final consumers or put it another way, the time taken up by the production
unit of such activities are part of a continuing process of productions.
FUNCTIONS OF MERCHANDISING
distribution control to avoid spoilage.
3. It affords products to have a high value per unit
4. It helps in spreading the cost of promotion.
5. It helps to create a job for thousands of unemployed.
6. it helps in product packaging and serves as a source of information.
EVALUATION: 1. State the conditions in merchandising
CLASSWORK: As in evaluation
CONCLUSION: The teacher commends the students positively