# Lesson Notes By Weeks and Term - Senior Secondary 1

Kitchen plan/layout

Term: 2nd Term

Week: 8

Class: Senior Secondary School 1

Age: 15 years

Duration: 40 minutes

Date:

Subject:      Food and nutrition

Topic:-       Kitchen plan/layout

SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to

1. Define kitchen plan
2. State the types of kitchen plan

INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source

INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures

INSTRUCTIONAL PROCEDURES

PERIOD 1

 PRESENTATION TEACHER’S ACTIVITY STUDENT’S ACTIVITY STEP 1 INTRODUCTION The teacher reviews the previous lesson on kitchen management Students pay attention STEP 2 EXPLANATION She defines kitchen plan. Students pay attention and participates STEP 3 DEMONSTRATION She mentions and explains the types of kitchen plan Students pay attention and participate STEP 4 NOTE TAKING The teacher writes a summarized note on the board The students copy the note in their books

NOTE

KITCHEN PLAN/LAYOUT

Kitchen plan is a detailed drawing of a kitchen that shows its size, shape and measurements. A good kitchen plan has maximum output from a given set up. The Kitchen plans may take different shapes depending on the space available in the building for operation and serving of food.

Types of Kitchen plans

1. Square shaped kitchen
2. Rectangular shaped kitchen
3. U- shaped kitchen
4. L- shaped kitchen
5. Parallel or Corridor shape
6. Straight line or I- shaped or one wall kitchen

1. Square shaped kitchen: The distance from one wall to another is more and required much walking when working in the kitchen. The equipments and appliances are arranged along the four equal walls.

1. Rectangular shaped kitchen: This type of kitchen is used by both family and institution. It provides more space. Institutions and Industries prefer this type.

1. U- Shaped kitchen: There is no chance for criss-crossing in this type of kitchen. It is good for family because of its efficiency and energy saving nature of plan

1. L- Shaped kitchen: this type makes use of two walls adjoining at right angles. It is a very useful plan for small canteens, kiosk, coffee shop and small building.

1. Parallel and Corridor kitchen: This is good for mid-day meals in schools where dining facilities are not available.

1. Straight line or one wall kitchen: It is also known as I- shaped kitchen. It is suitable for kiosk, tea shop or indomie serving shops.

EVALUATION:    1. Define kitchen plan

1. Mention and explain the types of kitchen plan

CLASSWORK: As in evaluation

CONCLUSION: The teacher commends the students positively