Term: 1st Term
Week: 9
Class: Senior Secondary School 1
Age: 15 years
Duration: 40 minutes
Date:
Subject: Food and nutrition
Topic:- Water
SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to
INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source
INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures
INSTRUCTIONAL PROCEDURES
PERIOD 1
PRESENTATION |
TEACHER’S ACTIVITY |
STUDENT’S ACTIVITY |
STEP 1 INTRODUCTION |
The teacher reviews the previous lesson on minerals |
Students pay attention |
STEP 2 EXPLANATION |
She defines water |
Students pay attention and participates |
STEP 3 DEMONSTRATION |
She states the functions of water and lists its sources |
Students pay attention and participate |
STEP 4 NOTE TAKING |
The teacher writes a summarized note on the board |
The students copy the note in their books |
NOTE
WATER
Water is very important for the existence of man.
The chemical composition of water is hydrogen and oxygen.[H2O]. It has no energy value. it is neutral, colorless, odorless and tasteless. Water makes up about two thirds of the total body composition. It is important in regulating body processes.
functions of water in the body
Sources: the main source of water for the body is the drinking water. it also come into the body through beverages, beer and some other foods we consume
EVALUATION: 1. Define water
CLASSWORK: As in evaluation
CONCLUSION: The teacher commends the students positively