Lesson Notes By Weeks and Term - Senior Secondary 1

Careers in food and nutrition

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Term: 1st Term

Week: 2

Class: Senior Secondary School 1

Age: 15 years

Duration: 40 minutes

Date:       

Subject:      Food and nutrition

Topic:-       Careers in food and nutrition

SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to

  1. List some career opportunities in food and nutrition

INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source

INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures

INSTRUCTIONAL PROCEDURES

PERIOD 1

PRESENTATION

TEACHER’S ACTIVITY

STUDENT’S ACTIVITY

STEP 1

INTRODUCTION

The teacher reviews the previous lesson on introduction to food and nutrition

Students pay attention

STEP 2

EXPLANATION

She lists the various career opportunities in food and nutrition

Students pay attention and participates

STEP 3

DEMONSTRATION

She describes each career

Students pay attention and participate

STEP 4

NOTE TAKING

The teacher writes a summarized note on the board

The students copy the note in their books

 

NOTE

CAREER OPPORTUNITIES AVAILABLE IN FOOD AND NUTRITION

Career opportunities available in foods and nutrition are:

  1. Teaching.                             
  2. Dietetics.
  3. Hospitality and tourism
  4. Food science.
  5. Food science and technology.
  6. Food engineering.
  7. Hotel and catering management.
  8. Food research and development.
  9. Community nutrition.
  10. Institutional matron.
  11. Clinical nutrition.

EVALUATION:    1. List six career opportunities available in food and nutrition

CLASSWORK: As in evaluation

CONCLUSION: The teacher commends the students positively