Preservation of farm produce + Tools and agents for cleaning the home
TERM: 1st Term
WEEK: 2
CLASS: Primary 6
AGE: 11 years
DURATION: 40 minutes of 2 periods each
DATE:
SUBJECT: Prevocational Studies
TOPIC: - Preservation of farm produce
SPECIFIC OBJECTIVES: At the end of the lesson, the pupils should be able to
INSTRUCTIONAL TECHNIQUES: Identification, explanation, playway method, questions and answers, demonstration.
INSTRUCTIONAL MATERIALS: farm tools, baskets etc, pictures of barns, silos, maize crib etc, brooms, water, buckets, detergents, towels, waste bins, mopping pail, mop stick, scrubbing brush, hoover toilet brush
INSTRUCTIONAL PROCEDURES
PERIOD 1 and 2:
PRESENTATION | TEACHER’S ACTIVITY | PUPIL’S ACTIVITY |
STEP 1 INTRODUCTION | The teacher revises the previous lesson on reasons for cleaning the home, classrooms and surroundings | Pupils pay attention |
STEP 2 EXPLANATION | She explains the meaning of crop preservation Crop preservation is the process of treating and handling crop to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms.
Reasons for preserving food 1. Some seasonal foods like mango, fresh maize, some vegetables etc, can be treated in such a way that they will be preserved for out of season use. 2. In some farming communities, food is produce in large quantity and need to be preserved for sale in cities or during food scarcity. 3. Preservation helps to prevent food spoilage. 4. Preservation makes foods to last or stay for a long period of time. 5. Preservation of food helps to convert food to a form that is most convenient for transportation and marketing.
| Pupils pay attention |
STEP 3 DEMONSTRATION | She lists tools and agents we can use in cleaning the home, classroom and environment 1. brooms 2. water 3. bucket 4. detergents 5. towels 6. waste bins 7. mopping pail 8. mop stick 9. scrubbing brush 10. hoover toilet brush 11. lawn mower 12. Dust bin 13. cutlass 14. rakes 15. wheel barrow etc
She further discusses how to clean the home and surroundings
Guidelines for cleaning the house, classroom and environment 1. Assemble all the tools to be used 2. Open the windows for homes and classrooms 3. dust the furniture and shelves 4. sweep the floor 5.Scrub/mop the floor 6. scrub the toilets using toilet cleaners 7. Cut down all grasses and rake them 8. trim flowers and trees 9. scrub and disinfect gutters and open drainages 10. Rearrange the furniture 11. Use air fresheners for homes and classrooms 12. Use disinfectants for toilet floors and bowls 13. dispose all the refuse properly, bagging them if necessary.
| Pupils pay attention |
STEP 4 NOTE TAKING | The teacher writes on the board while the pupils copy the note | Pupils copy the note |
NOTE
Crop preservation
Crop preservation is the process of treating and handling crop to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms.
Reasons for preserving food
Tools and agents we can use in cleaning the home, classroom and environment
How to clean the home and surroundings
EVALUATION: 1. Explain the meaning of crop preservation
CLASS ACTIVITY: The pupils demonstrate how to clean their homes
CLASSWORK: As in evaluation
CONCLUSION: The teacher commends the pupils positively and marks their books
© Lesson Notes All Rights Reserved 2023