TERM: 3rd Term
WEEK: 6
CLASS: Primary 4
AGE: 9 years
DURATION: 40 minutes of 2 periods each
DATE:
SUBJECT: Prevocational Studies
TOPIC: - Gathering tools
- Baking
SPECIFIC OBJECTIVES: At the end of the lesson, the pupils should be able to
INSTRUCTIONAL TECHNIQUES: Identification, explanation, playway method, questions and answers, demonstration.
INSTRUCTIONAL MATERIALS: rake, shovel, spade, flour, eggs, margarine, baking powder, flavours, colours, raisins,
PERIOD 1 and 2:
PRESENTATION | TEACHER’S ACTIVITY | PUPIL’S ACTIVITY |
STEP 1 INTRODUCTION | The teacher revises the previous lesson on digging tools and deficiency and malnurition | Pupils pay attention |
STEP 2 EXPLANATION | She explains the gathering tools 1. rake- to gather cut grasses and dirts 2. shovel- to gather soil to from one part of the farmland to another 3. spade- to gather soil or cut grasses | Pupils pay attention |
STEP 3 DEMONSTRATION | She lists the materials used in baking cake 1. flour 2. egg 3. butter 4. sugar 5. Cake mixer/bowl and turning stick/ mortar and pestle for mixing 6. Oven/electric stove/gas cooker 7. flavours 8. food colouring 9. baking powder 10. raisins 11. baking pans
She outlines the procedures in baking cake Step 1: Prepare Baking Pans. ... Step 2: Allow Ingredients to Reach Room Temperature. ... Step 3: Preheat the Oven. ... Step 4: Stir Together Dry Ingredients. ... Step 5: Combine the Butter and Sugar. ... Step 6: Add Eggs One at a Time. ... Step 7: Alternate Adding Dry and Wet Ingredients. ... Step 8: Pour Batter into Pans and Bake. insert a wooden toothpick near the center of the cake. If it comes out clean, the cake is done
| Pupils pay attention |
STEP 4 NOTE TAKING | The teacher writes on the board while the pupils copy the note | Pupils copy the note |
NOTE
Gathering tools
Materials used in baking cake
Procedures in baking cake
Step 1: Prepare Baking Pans.
Step 2: Allow Ingredients to Reach Room Temperature.
Step 3: Preheat the Oven.
Step 4: Stir Together Dry Ingredients.
Step 5: Combine the Butter and Sugar.
Step 6: Add Eggs One at a Time.
Step 7: Alternate Adding Dry and Wet Ingredients.
Step 8: Pour Batter into Pans and Bake. Insert a wooden toothpick near the
center of the cake. If it comes out clean, the cake is done
EVALUATION: 1. What are gathering tools?
CLASS ACTIVITY: Pupils, in small groups, bake a cake
CLASSWORK: As in evaluation
CONCLUSION: The teacher commends the pupils positively and marks their books
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