Harmful Foods + Spread of diseases + Launching of Microsoft Excel
Term: 3rd Term
Week: 6
Class: Primary 4
Age: 9 years
Duration: 40 minutes of 3 periods
Date:
Subject: Basic Science and Technology
Topic:- Harmful Foods
SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to
INSTRUCTIONAL TECHNIQUES: Identification, explanation, playway method, questions and answers, demonstration, videos from source
INSTRUCTIONAL MATERIALS: Charts/pictures showing the classes of food and the examples of food under each class, raw food items e.g beans, rice, garri, fruits and water, computer system, sound system, projector
INSTRUCTIONAL PROCEDURES
PERIOD 1: Harmful Food
PRESENTATION | TEACHER’S ACTIVITY | PUPIL’S ACTIVITY |
STEP 1 INTRODUCTION | The teacher revises the previous lesson on food
| Pupils pay attention |
STEP 2 EXPLANATION | She explains the meaning of harmful food Harmful food is generally defined as foods that are spoiled or tainted because they either contain microorganisms, such as bacteria or parasites, or toxic substances that make them unfit for consumption
The teacher explains how to identify harmful food 1. Sour, bitter or stale taste 2. Change in appearance 3. Presence of microbes which results in patches, growth of maggots etc | Pupils pay attention and participates |
STEP 3 DEMONSTRATION | She highlights things to look out for in harmful foods Never buy or eat food that have: 1. dented, swollen or leaking cans or containers. 2. products with damaged or imperfect packaging. 3. cracked or dirty eggs. 4. chilled or frozen foods that have been left out of the refrigerator or freezer. 5. products that are soiled or mouldy. 6. ready-to-eat foods left uncovered on counters. | Pupils pay attention and participate |
STEP 4 NOTE TAKING | The teacher writes a short note on the board | The pupils copy the note in their books |
NOTE
Harmful food
Harmful food is generally defined as foods that are spoiled or tainted because they either contain microorganisms, such as bacteria or parasites, or toxic substances that make them unfit for consumption
How to identify harmful food
Things to look out for in harmful foods
Never buy or eat food that have:
EVALUATION: 1. Explain the meaning of harmful foods
CLASSWORK: As in evaluation
CONCLUSION: The teacher commends the pupils positively
PERIOD 2 and 3: Spread of diseases. Microsoft Excel
PRESENTATION | TEACHER’S ACTIVITY | PUPIL’S ACTIVITY |
STEP 1 INTRODUCTION | The teacher revisits the previous lesson on pathogens and diseases | Pupils pay attention |
STEP 2 EXPLANATION | She lists ways through which diseases can be spread and gives examples 1. air Examples include
2. food/water Examples include
3. Insect Examples include 1. Zika virus 2. Yellow Fever 3. Malaria. 4. Lyme disease 5. Rocky Mountain 6. African trypanosomiasis 7. chikungunya virus 8. dengue fever
4. body contact Examples include
| Pupils pay attention and participates |
STEP 3 DEMONSTRATION | The teacher explains the how to locate and launch Microsoft Excel 1. Click the Start button. . If Excel Starter is not included among the list of programs you see, click All Programs, and then click Microsoft Office Starter. 2. Click Microsoft Excel Starter 2010. The Excel Starter startup screen appears, and a blank spreadsheet is displayed.
| Pupils pay attention and participate |
STEP 4 NOTE TAKING | The teacher writes a short note on the board | The pupils copy the note in their books |
NOTE
Ways through which diseases can be spread and gives examples
Examples include
Examples include
Examples include
Examples include
How to locate and launch Microsoft Excel
EVALUATION: 1. List the ways diseases are spread. Give three examples of diseases spread by each way
CLASS ACTIVITY: Pupils as individuals locate and launch Microsoft Excel
CLASSWORK: As in evaluation
CONCLUSION: The teacher commends the pupils positively
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