Lesson Notes By Weeks and Term - Primary 4
Food + Pathogens and diseases + Microsoft PowerPoint toolbar
Food + Pathogens and diseases + Microsoft PowerPoint toolbar
Term: 3rd Term
Week: 5
Class: Primary 4
Age: 9 years
Duration: 40 minutes of 3 periods
Date:
Subject: Basic Science and Technology
Topic:- Food
SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to
INSTRUCTIONAL TECHNIQUES: Identification, explanation, playway method, questions and answers, demonstration, videos from source
INSTRUCTIONAL MATERIALS: Charts/pictures showing the classes of food and the examples of food under each class, raw food items e.g beans, rice, garri, fruits and water, computer system, sound system, projector
INSTRUCTIONAL PROCEDURES
PERIOD 1: Food
PRESENTATION | TEACHER’S ACTIVITY | PUPIL’S ACTIVITY |
STEP 1 INTRODUCTION | The teacher revises the previous lesson on energy
| Pupils pay attention |
STEP 2 EXPLANATION | She explains the explain the meaning of food
Food is what we eat for energy and support to the body
She gives various examples of food such as Rice Beans Yam Eggs Bread Egusi soup Ogbono soup Bitter leaf soup Vegetable soup | Pupils pay attention and participates |
STEP 3 DEMONSTRATION | She describes the meaning of balanced diet Balanced diet is a meal that fulfils all of a person’s nutritional needs comprising of all the six classes of food: 1. carbohydrates- rice, maize, bread etc 2. proteins-beans, soyabeans, meat, fish etc 3. fats and oils- groundnuts, palm oil, groundnut oil etc 4. mineral salts- Table salt, lard etc 5. vitamins- Fruits and vegetables 6. water | Pupils pay attention and participate |
STEP 4 NOTE TAKING | The teacher writes a short note on the board | The pupils copy the note in their books |
NOTE
Food
Food is what we eat for energy and support to the body
She gives various examples of food such as
Rice
Beans
Yam
Eggs
Bread
Egusi soup
Ogbono soup
Bitter leaf soup
Vegetable soup
Balanced diet
Balanced diet is a meal that fulfils all of a person’s nutritional needs comprising of all the six classes of food:
EVALUATION: 1. Explain the meaning of food
CLASSWORK: As in evaluation
CONCLUSION: The teacher commends the pupils positively
PERIOD 2 and 3: Pathogens and diseases. Microsoft PowerPoint toolbar
PRESENTATION | TEACHER’S ACTIVITY | PUPIL’S ACTIVITY |
STEP 1 INTRODUCTION | The teacher revisits the previous lesson on swimming | Pupils pay attention |
STEP 2 EXPLANATION | She explains the meaning of pathogens, types of pathogens, types of diseases, differences between communicable and non-communicable diseases A pathogen is usually defined as a microorganism that causes, or can cause, disease.
Types of pathogens
Types of diseases
Differences between communicable and non-communicable diseases Communicable diseases are ones which are contagious. In other words, it can be transferred from one person to another. Further, it can be done in a direct or indirect manner. Moreover, through direct contact, it can spread via transmission from infected blood, faeces or other fluids of the body. Examples include Tuberculosis, cholera, Influenza, HIV, hepatitis chickenpox, COVID-19, measles etc
Non-communicable diseases are ones which do not spread from one person to the other. Thus, we refer to them as a non-contagious disease. Examples include strokes, excessive hunger, diabetes, frequent urination, blood pressure, cancer, obesity, allergy, hypertension | Pupils pay attention and participates |
STEP 3 DEMONSTRATION | The teacher explains the meaning of toolbar in PowerPoint It is a toolbar that is always accessible to us in PowerPoint, letting us reach the most common and most useful commands quickly This toolbar contains buttons to allow you to perform the basic operations such as opening and closing presentations, moving and printing data. She highlights tools in the standard tool bar and what they are used for | Pupils pay attention and participate |
STEP 4 NOTE TAKING | The teacher writes a short note on the board | The pupils copy the note in their books |
NOTE
Meaning of pathogens, types of pathogens, types of diseases, differences between communicable and non-communicable diseases
A pathogen is usually defined as a microorganism that causes, or can cause, disease.
Types of pathogens
Types of diseases
Differences between communicable and non-communicable diseases
Communicable diseases are ones which are contagious. In other words, it can be transferred from one person to another. Further, it can be done in a direct or indirect manner. Moreover, through direct contact, it can spread via transmission from infected blood, faeces or other fluids of the body. Examples include Tuberculosis, cholera, Influenza, HIV, hepatitis chickenpox, COVID-19, measles etc
Non-communicable diseases are ones which do not spread from one
person to the other. Thus, we refer to them as a non-contagious disease.
Examples include strokes, excessive hunger, diabetes, frequent urination,
blood pressure, cancer, obesity, allergy, hypertension
Toolbar in PowerPoint
It is a toolbar that is always accessible to us in PowerPoint, letting us reach the most common and most useful commands quickly
This toolbar contains buttons to allow you to perform the basic operations such as opening and closing presentations, moving and printing data.
Standard toolbar
EVALUATION: 1. What are pathogens? Give four examples
CLASSWORK: As in evaluation
CONCLUSION: The teacher commends the pupils positively
© Lesson Notes All Rights Reserved 2023