TERM: 3rd Term
WEEK: 2
CLASS: Primary 4
AGE: 9 years
DURATION: 40 minutes of 2 periods each
DATE:
SUBJECT: Prevocational Studies
TOPIC: - Common farm tools
- How to prepare starch
SPECIFIC OBJECTIVES: At the end of the lesson, the pupils should be able to
INSTRUCTIONAL TECHNIQUES: Identification, explanation, playway method, questions and answers, demonstration.
INSTRUCTIONAL MATERIALS: Charts display of simple farm tools, cold water/hot water, starch, clothing materials
PERIOD 1 and 2:
PRESENTATION | TEACHER’S ACTIVITY | PUPIL’S ACTIVITY |
STEP 1 INTRODUCTION | The teacher revises the previous lesson on laundry agents, tools and equipments | Pupils pay attention |
STEP 2 EXPLANATION | She explains the term the basic farm tools Basic farm tools are tools we use in carrying out farm activities such as clearing the grasses, gathering the grasses etc
She then lists the basic farm tools 1. cutlass 2. rake 3. hoe 4. axe 5. Garden fork 6. watering can 7. shovel 8. basket 9. head pan 10. wheel barrow etc | Pupils pay attention |
STEP 3 DEMONSTRATION | She outlines the materials used in preparing starch 1. starch 2. water
Methods of preparing starch 1. boil water 2. mix the starch 3. add the starch in a bowl of water 4. put in the clothing material to be starched in it and hang on the clothing line | Pupils pay attention |
STEP 4 NOTE TAKING | The teacher writes on the board while the pupils copy the note | Pupils copy the note |
NOTE
Farm tools
Basic farm tools are tools we use in carrying out farm activities such as clearing the grasses, gathering the grasses etc
Basic farm tools
Materials used in preparing starch
Methods of preparing starch
EVALUATION: 1. Explain the meaning of simple farm tools
CLASS ACTIVITY: Pupils in small groups, prepare starch and apply it on designated clothing materials
CLASSWORK: As in evaluation
CONCLUSION: The teacher commends the pupils positively and marks their books
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