Lesson Notes By Weeks and Term - Primary 3

Meaning, names and uses of oily and fatty foods + Different types of food in the locality, functions and ways of using each foodstuff in food

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  4. Meaning, names and uses of oily and fatty foods + Different types of food in the locality, functions and ways of using each foodstuff in food

TERM: 1st Term

WEEK: 9

CLASS: Primary 3

AGE: 8 years

DURATION: 40 minutes of 2 periods each
DATE:

SUBJECT: Prevocational Studies

TOPIC:       -        Meaning, names and uses of oily and fatty foods

-        Different types of food in the locality, functions and ways of using each foodstuff in food

SPECIFIC OBJECTIVES: At the end of the lesson, the pupils should be able to

1) Explain the meaning, names and uses of oily and fatty foods

2) List the types of food in our locality, their functions and ways of using them

INSTRUCTIONAL TECHNIQUES: Identification, explanation, playway method, questions and answers, demonstration.

INSTRUCTIONAL MATERIALS: Audio visual resources, pictures and chart of oily and fatty foods, real oily and fatty foods e.g butter, margarine, coconut oil, sunflower, soya oil etc, charts showing the different types, functions and ways of using each foodstuff in food

INSTRUCTIONAL PROCEDURES

PERIOD 1 and 2:

PRESENTATION

TEACHER’S ACTIVITY

PUPIL’S ACTIVITY

STEP 1

INTRODUCTION

The teacher revises the previous lesson on vegetable crops and the production of homemade cleaning agents

Pupils pay attention

STEP 2

EXPLANATION

She introduces the new topic by

Explaining the meaning, names and uses of oily and fatty foods

 

Oily and fatty foods are foods that contain a lot of oils and fats

 

She lists the examples of oily and fatty foods

1. butter

2. margarine

3. palm oil

4. coconut oil

5. avocado

6. soya bean

 

Uses of oily and fatty foods

1. for cooking

2. for baking

3. for the production of soaps

4. for the production of drugs  

Pupils pay attention

STEP 3

DEMONSTRATION

She reviews the topic on foods found in our locality 

Pupils pay attention

STEP 4

NOTE TAKING

The teacher writes on the board while the pupils copy the note

Pupils copy the note

 

NOTE

Oily and fatty foods are foods that contain a lot of oils and fats

Examples of oily and fatty foods

  1. butter
  2. margarine
  3. palm oil
  4. coconut oil
  5. avocado
  6. soya bean

 

Uses of oily and fatty foods

  1. for cooking
  2. for baking
  3. for the production of soaps
  4. for the production of drugs

 

EVALUATION:    1. Explain the meaning of oily and fatty foods

  1. Give three examples of oily and fatty foods
  2. Explain three uses of oily and fatty foods

CLASSWORK: As in evaluation

CONCLUSION: The teacher commends the pupils positively and marks their books



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