Lesson Notes By Weeks and Term - Primary 3

Classification of vegetable crops + Articles for cleaning the house, production of some cleaning agents

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  4. Classification of vegetable crops + Articles for cleaning the house, production of some cleaning agents

TERM: 1st Term

WEEK: 8

CLASS: Primary 3

AGE: 8 years

DURATION: 40 minutes of 2 periods each
DATE:

SUBJECT: Prevocational Studies

TOPIC:       - Classification of vegetable crops

  • Articles for cleaning the house, production of some cleaning agents

SPECIFIC OBJECTIVES: At the end of the lesson, the pupils should be able to

1) Explain the classes of vegetable crops

2) State the steps for producing some cleaning agents

INSTRUCTIONAL TECHNIQUES: Identification, explanation, playway method, questions and answers, demonstration.

INSTRUCTIONAL MATERIALS: Audio visual resources, pictures and chart of vegetables, real vegetables-tomatoes, potato, onions, asparagus etc, charts showing articles used in cleaning the house

INSTRUCTIONAL PROCEDURES

PERIOD 1 and 2:

PRESENTATION

TEACHER’S ACTIVITY

PUPIL’S ACTIVITY

STEP 1

INTRODUCTION

The teacher revises the previous lesson on vegetable crops and the production of homemade cleaning agents

Pupils pay attention

STEP 2

EXPLANATION

She introduces the new topic by

Explaining the classes of vegetable crops

 

1. leafy vegetables- wild lettuce, kale, pumpkin etc

2. fruit vegetables- onions, tomato, okra, pepper, carrots etc

Pupils pay attention

STEP 3

DEMONSTRATION

She highlights the steps in producing homemade cleaning agents

 

1. Pour hydrogen peroxide into a spray bottle and add a few drops of essential oil or lemon to add a scent, if desired.

 

2. Spray the hydrogen peroxide on your surface and wipe it with a microfiber cloth.

 

3. Store the bottle as long as needed, but keep it away from light, which can reduce its effectiveness. 

Pupils pay attention

STEP 4

NOTE TAKING

The teacher writes on the board while the pupils copy the note

Pupils copy the note

 

NOTE

Classes of vegetable crops

  1. leafy vegetables- wild lettuce, kale, pumpkin etc
  2. fruit vegetables- onions, tomato, okra, pepper, carrots etc

Steps in producing homemade cleaning agents

 

  1. Pour hydrogen peroxide into a spray bottle and add a few drops of essential oil or lemon to add a scent, if desired.

 

  1. Spray the hydrogen peroxide on your surface and wipe it with a microfiber cloth.

 

  1. Store the bottle as long as needed, but keep it away from light, which can reduce its effectiveness. 

EVALUATION:    1. Explain the classes of vegetable crops

  1. Highlight all the steps in the production of homemade cleaning agents

CLASSWORK: As in evaluation

CONCLUSION: The teacher commends the pupils positively and marks their books



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