TERM: 3^rd Term

WEEK: 7

CLASS: Primary 2

AGE: 7 years

DURATION: 40 minutes of 2 periods each
DATE:

SUBJECT: Prevocational Studies

TOPIC: - Foods eaten by local farm animals

SPECIFIC OBJECTIVES: At the end of the lesson, the pupils should be able to

1) Discuss the foods eaten by farm animals

INSTRUCTIONAL TECHNIQUES: Identification, explanation, playway method, questions and answers, demonstration.

INSTRUCTIONAL MATERIALS: Audio visual resources, pictures and chart showing farm animals eating

INSTRUCTIONAL PROCEDURES

PERIOD 1 and 2:

PRESENTATION	TEACHER’S ACTIVITY	PUPIL’S ACTIVITY
STEP 1 INTRODUCTION	The teacher revises the previous lesson on the types and uses of farm animals	Pupils pay attention
STEP 2 EXPLANATION	She introduces the new topic by listing examples of food eaten by farm animals 1. pasture grasses 2. hay and silage crops 3. cereal grains 4. pineapple bran 5. sugar beet pulp 6. brewer’s grains	Pupils pay attention
STEP 3 DEMONSTRATION	She demonstrates live how to care for the mouth, tongue and teeth using toothbrush, toothpaste and mouth wash	Pupils pay attention
STEP 4 NOTE TAKING	The teacher writes on the board while the pupils copy the note	Pupils copy the note

NOTE

Examples of food eaten by farm animals

EVALUATION: 1. Enumerate four examples of food eaten by farm animals

CLASSWORK: As in evaluation

CONCLUSION: The teacher commends the pupils positively and marks their books

Lesson Notes By Weeks and Term - Primary 2