Lesson Notes By Weeks and Term - Primary 2

Damages caused by Harmful insects + Care and uses of the kitchen and store

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TERM: 2nd Term

WEEK: 7

CLASS: Primary 2

AGE: 7 years

DURATION: 40 minutes of 2 periods each
DATE:

SUBJECT: Prevocational Studies

TOPIC:       -        Damages caused by Harmful insects

                    -        Care and uses of the kitchen and store

SPECIFIC OBJECTIVES: At the end of the lesson, the pupils should be able to

  1. Explain the damages caused by harmful insects
  2. Describe the care and uses of the kitchen and store

INSTRUCTIONAL TECHNIQUES: Identification, explanation, playway method, questions and answers, demonstration.

INSTRUCTIONAL MATERIALS: Charts showing common harmful insects, charts and pictures of different rooms in the home

INSTRUCTIONAL PROCEDURES

PRESENTATION

TEACHER’S ACTIVITY

PUPIL’S ACTIVITY

STEP 1

INTRODUCTION

The teacher revises the previous lesson on harmful insects and bedroom

Pupils pay attention

STEP 2

EXPLANATION

She explain the damages caused by harmful insects

1. they reduce crop yield

2. they bring about diseases

3. they reduce the quality of crops

4. their attack could result to death

Pupils pay attention

STEP 3

DEMONSTRATION

She explains the care and uses of the Kitchen and store

USES

1. It is where all the cooking happens

2. It is where we store up all our foodstuffs

 

CARE

1. Dust the furniture

2. Remove the cobwebs

3. wash all the plates in the sink, dry them up and arrange them on the rack

4. Sweep the floors

5. Mop the floors and dry it up

6. Rearrange the furniture

7. Dispose the dust bin

Pupils pay attention

STEP 4

NOTE TAKING

The teacher writes on the board while the pupils copy the note

Pupils copy the note

 

NOTE

Damages caused by harmful insects

  1. they reduce crop yield
  2. they bring about diseases
  3. they reduce the quality of crops
  4. their attack could result to death

 

Kitchen and store

USES

  1. It is where all the cooking happens
  2. It is where we store up all our foodstuffs

 

CARE

  1. Dust the furniture
  2. Remove the cobwebs
  3. wash all the plates in the sink, dry them up and arrange them on the rack
  4. Sweep the floors
  5. Mop the floors and dry it up
  6. Rearrange the furniture
  7. Dispose the dust bin

EVALUATION:    1. Explain three damages caused by harmful insects

  1. What do we use the kitchen and store for?
  2. Outline the steps in taking care of the kitchen and store

CLASSWORK: As in evaluation

CONCLUSION: The teacher commends the pupils positively and marks their books



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