TERM: 1^st Term

WEEK: 8

CLASS: Primary 2

AGE: 7 years

DURATION: 40 minutes of 2 periods each
DATE:

SUBJECT: Prevocational Studies

TOPIC: - Common insects found at home

- Importance of eating good food

SPECIFIC OBJECTIVES: At the end of the lesson, the pupils should be able to

INSTRUCTIONAL TECHNIQUES: Identification, explanation, playway method, questions and answers, demonstration.

INSTRUCTIONAL MATERIALS: Charts showing common insects found at home, charts showing food and live examples of balanced diet

INSTRUCTIONAL PROCEDURES

PRESENTATION	TEACHER’S ACTIVITY	PUPIL’S ACTIVITY
STEP 1 INTRODUCTION	The teacher revises the previous lesson simple farm tools and food	Pupils pay attention
STEP 2 EXPLANATION	She introduces the new topic listing the common insects found at home 1. ant 2. cockroaches 3. houseflies 4. tse-tse fly	Pupils pay attention
STEP 3 DEMONSTRATION	She explains the importance of eating good food 1. To improve physical and mental health 2. It reduces the risk of having chronic diseases 3. It puts one in a better mood 4. It improves the memory 5. It enables healthy weight loss 6. It builds strong bones and teeth 7. It helps one to get a good night sleep	Pupils pay attention
STEP 4 NOTE TAKING	The teacher writes on the board while the pupils copy the note	Pupils copy the note

NOTE

Common insects found at home

Importance of eating good food

EVALUATION: 1. List four insects we can find in the home

CLASSWORK: As in evaluation

CONCLUSION: The teacher commends the pupils positively and marks their books

Lesson Notes By Weeks and Term - Primary 2