SUBJECT: Basic Science and Technology
TERM: 2nd Term
Week: 2
Class: Nursery 2
Age: 5 years
Duration: 40 minutes
Date:
Topic: Food: Table manners
SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to
INSTRUCTIONAL TECHNIQUES: Identification, explanation, playway method, questions and answers, demonstration
INSTRUCTIONAL MATERIALS: Charts showing different types of food, real food- rice, yam, noodles, eggs, ogbono, egusi, pictures of people observing table manners etc
INSTRUCTIONAL PROCEDURES
PRESENTATION | TEACHER’S ACTIVITY | PUPIL’S ACTIVITY |
STEP 1 INTRODUCTION | The teacher uses the Are you hungry song and introduces the topic and explains that table manners is the right habits we maintain while eating | Pupils pay attention |
STEP 2 EXPLANATION | She explains the table manners - Don’t talk while eating - Eat a little at a time - Don’t chew loudly and noisily - Keep your water beside you | Pupils pay attention and participates |
STEP 3 DEMONSTRATION | She asks the pupils to each demonstrate the right table manners. | Pupils pay attention and participate |
STEP 4 NOTE TAKING | The teacher writes a short note on the board | The pupils copy the notes in their books |
NOTE
Table manners is the right habits we maintain while eating.
They include:
EVALUATION: 1. ________ is the right habits we maintain while eating. (table manners, refuse)
CLASSWORK: As in evaluation
CONCLUSION: The teacher commends the pupils positively
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