SUBJECT: Basic Science and Technology
TERM: 2nd Term
Week: 1
Class: Nursery 2
Age: 5 years
Duration: 40 minutes
Date:
Topic: Why do we eat food?
SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to
INSTRUCTIONAL TECHNIQUES: Identification, explanation, playway method, questions and answers, demonstration
INSTRUCTIONAL MATERIALS: Charts showing different types of food, real food- rice, yam, noodles, eggs, ogbono, egusi etc
INSTRUCTIONAL PROCEDURES
PRESENTATION | TEACHER’S ACTIVITY | PUPIL’S ACTIVITY |
STEP 1 INTRODUCTION | The teacher uses the Are you hungry song and introduces the topic and explains that food is what we eat for energy and support to the body | Pupils pay attention |
STEP 2 EXPLANATION | She gives various examples of food such as Egusi soup Ogbono soup Bitter leaf soup Vegetable soup | Pupils pay attention and participates |
STEP 3 DEMONSTRATION | She explains the functions of food: - For energy - To build strong muscles, bones and healthy teeth - To keep us falling sick - To maintain our body temperature | Pupils pay attention and participate |
STEP 4 NOTE TAKING | The teacher writes a short note on the board | The pupils copy the notes in their books |
NOTE
Why do we eat food?
EVALUATION: 1. ________ is what we eat for energy and support to the body. (stones, food)
CLASSWORK: As in evaluation
CONCLUSION: The teacher commends the pupils positively
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