Term: 3rd Term

WEEK: 5

CLASS: Nursery 1

AGE: 4 years

DURATION: 40 minutes

DATE:
SUBJECT: Basic Science and Technology

TOPIC: Eating habits: Good

SPECIFIC OBJECTIVES: AT the end of the lesson, the pupils should be able to

INSTRUCTIONAL TECHNIQUES: Identification, explanation, playway method, questions and answers, demonstration

INSTRUCTIONAL MATERIALS: Posters/charts of plates, cutlery, water in a glass, cups, washing hand bowl, water, soap etc

INSTRUCTIONAL PROCEDURES

PRESENTATION	TEACHER’S ACTIVITY	PUPILS ACTIVITY
STEP 1 Introduction of the topic	The teacher introduces the topic with a drama on good eating habits	Pupils pay attention
STEP 2 Explanation	She explains good eating habits are the proper ways we should eat our food	Pupils pay attention
STEP 3 Demonstration	She then explains some good eating habits demonstrating it with eating materials e.g - Using clean plates and cutlery to eat - Place water by your food side before you begin eating - Eat a little at a time - Wash your hands before and after eating	Pupils pay attention
STEP 4 NOTE TAKING	The teacher writes a short note on the board	The pupils write the notes in their books

NOTE

Good eating habits are the proper ways we should eat our food. Some good eating habits are:

EVALUATION: 1) _________ is the proper ways we should eat our food(cleanliness, good eating habits)

2) We should wash our hands only before eating. Yes/No

3) Eat a ______ at a time. (lot, little)

CLASSWORK:As in evaluation

CONCLUSION: The teacher commends the pupils positively and marks their books

Lesson Notes By Weeks and Term - Nursery 1