Lesson Notes By Weeks and Term - Junior Secondary School 3

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Term: 1st Term

Week: 6

Class: Junior Secondary School 3

Age: 14 years

Duration: 40 minutes

Date:

Subject:      Security Education

Topic:         Causes, effects and punishments for sales of banned and contaminated food

SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to

  1. Discuss the causes of sales of banned and contaminated food
  2. Discuss the effects of sales of banned and contaminated food
  3. Discuss the punishments for sales of banned and contaminated food

INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source

INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures

INSTRUCTIONAL PROCEDURES

PERIOD 1

PRESENTATION

TEACHER’S ACTIVITY

STUDENT’S ACTIVITY

STEP 1

INTRODUCTION

The teacher revises the previous lesson on examination malpractices

Students pay attention

STEP 2

EXPLANATION

She discusses the causes of sales of banned and contaminated food

Students pay attention and participates

STEP 3

DEMONSTRATION

She discusses the effects of sales of banned and contaminated food

She further discusses the punishments for sales of banned and contaminated food

Students pay attention and participate

STEP 4

NOTE TAKING

The teacher writes a summarized note on the board

The students copy the note in their books

 

NOTE

CAUSES OF SALES OF BANNED AND CONTAMINATED FOOD

  1. lack of respect and regard for human lives
  2. evil desire to make money at any cost
  3. poverty
  4. porous borders
  5. bribery and corruption

 

EFFECTS OF SALES OF BANNED AND CONTAMINATED FOOD

  1. loss of lives
  2. increase in chronic ailments and failures of body organs
  3. the country is badly represented

 

PUNISHMENT FOR THE SALES OF BANNED AND CONTAMINATED FOOD

Currently, the punishment for contravening the decree on banned and contaminated food in Nigeria is ₦500,000 ($2,500) or not less than five years and not more than 15years in prison.

 

EVALUATION:    1. Discuss the causes of the sales of banned and contaminated foods

  1. Discuss the effects of the sales of banned and contaminated foods
  2. Discuss the punishment for sales of banned and                    contaminated food

CLASSWORK: As in evaluation

CONCLUSION: The teacher commends the students positively