Browse through topics for Junior Secondary 3 1st, 2nd and 3rd Terms, All Weeks, All Subjects
Week: 3
Term: 1st Term
Class: Junior Secondary School 3
Age: 14 years
Duration: 40 minutes of 2 periods
Date:
Subject: Agriculture
Topic:- Branding
SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to
INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source
INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures
INSTRUCTIONAL PROCEDURES
PERIOD 1-2
PRESENTATION |
TEACHER’S ACTIVITY |
STUDENT’S ACTIVITY |
STEP 1 INTRODUCTION |
The teacher revises the previous lesson on packaging |
Students pay attention |
STEP 2 EXPLANATION |
She introduces the topic by explaining the meaning of branding |
Students pay attention and participates |
STEP 3 DEMONSTRATION |
She then discusses the advantages and disadvantages of branding |
Students pay attention and participate |
STEP 4 NOTE TAKING |
The teacher writes a summarized note on the board |
The students copy the note in their books |
NOTE
BRANDING
Branding in agriculture is the process by which the farmers promote the
products of their agricultural business through different marketing
practices and promotional activities.
ADVANTAGES OF BRANDING
DISADVANTAGES OF BRANDING
fruits, vegetables etc
EVALUATION: 1. Define branding
CLASSWORK: As in evaluation
CONCLUSION: The teacher commends the students positively