Browse through topics for Junior Secondary 3 1st, 2nd and 3rd Terms, All Weeks, All Subjects
Week: 2
Term: 1st Term
Class: Junior Secondary School 3
Age: 14 years
Duration: 40 minutes of 2 periods
Date:
Subject: Agriculture
Topic:- Packaging
SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to
INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source
INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures
INSTRUCTIONAL PROCEDURES
PERIOD 1-2
PRESENTATION |
TEACHER’S ACTIVITY |
STUDENT’S ACTIVITY |
STEP 1 INTRODUCTION |
The teacher revises the previous lesson on packaging |
Students pay attention |
STEP 2 EXPLANATION |
She introduces the topic by enumerating the criteria for choosing packaging materials |
Students pay attention and participates |
STEP 3 DEMONSTRATION |
She then gives examples of packaging materials |
Students pay attention and participate |
STEP 4 NOTE TAKING |
The teacher writes a summarized note on the board |
The students copy the note in their books |
NOTE
CRITERIA FOR SELECING PACKAGING MATERIALS
plant products
EXAMPLES OF PACKAGING MATERIALS
9.Cardboard boxes and trays
EVALUATION: 1. State the criteria for selecting packaging material
CLASSWORK: As in evaluation
CONCLUSION: The teacher commends the students positively